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Contribuiți la feedbackThis place is impressive. All prepared on the premises by the owner. Staffed today (16th Jan 21) by a couple of fun, sassy, ladies who know their way around a kitchen. I ordered up big on gluten free items because I'm not good on the gluten. They had a whole separate display cabinet for GF. 1st I had the Pepper steak pie. The pastry was wonderful and the filling had been made with love, flavour and time . I think it was the best pie I have ever had. I also demolished an orange and almond cake and a lemon curd tart. The tart was particularly good. They even had lactose free milk for my latte. There is a spacious dining area as well that I wasn't expecting. I was surprised to see lots of other GF items on the menu. There were plenty of tables out the front and an unusual $1 Covid cleaning charge to sit down. I see some diners have whined about that but the signs are clear and it is only a dollar. It costs money to wait tables and a user pay system for people to clean up after you isn't unfair. This is not your average bakery in a far flung rural farming community.
Excellent range of gluten free food! Friendly staff so all good. Will go again next time we are passing Avoca.
This is a wonderful place, catering for my wheat allergy and prices are so reasonable. My advice just go and try it out..you will not be disappointed.. Did l mention every 5th coffee is free.. Closed Monday and Tuesday every other day 8am until 3pm
Lovely welcoming staff. My husband had the chicken Thai curry pie, I enjoyed the vegetable pasty. Both were very very good. Great flavours.
Lovely herby sausage rolls and tasty toasted focaccias. The coffee was perfect, too. Worth stopping for in this delightful, tidy little town.
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