Sidreria Tierra Astur - Avilés

I did not know that the astur land was a chain that was in several cities and the first time I visited it, it was in avilés and was surprised, first of all by the fusion in its decoration that makes the restaurant a unique place. They keep their bar, surrounded by steps and decorated everywhere with cider bottles, but if you want to eat or dine in a restaurant you can also, yes, it is much more original than you can imagine, because the tables are located in old cider barrels, converted into minisales for the occasion. an extra perfect to enjoy a classic asturian meal in rations of asturian size as well. to go out shooting.

The chain of restaurants land astur is famous in all the cunnings for how abundant they are so dishes and for the specialties they have, especially of roasted meats, offered at a reasonable price the astur land of avilés has the same tonic as the other restaurants, conjugating a decoration that recalls the Asturian nature and the mining, with a typical cider atmosphere in the bar. As for the dining area, we have tables and big tones, where to eat together with our friends with total tranquility and isolated from the noise of the restaurant, the dishes are a selection of the most typical in the astutos, with a variety of cheeses, sausages, roasted meats, fish, tortos, and unique in this Asturian land, the Asturian rapa, a kind of mixture between torto and pizza.

Terra astur opens so doors and his heart to anyone who wants to find a place to rest, chat, drink, eat, share. is, without a doubt, a place that does not leave indifferent. here you can see the name you have, even the logo rejuvenates land, encounter with man, the story. the architecture takes care of in detail. There's nothing left at random. everything has a why: wood, iron, glass, light. all the details are very careful. nothing else to enter surprises to see the cider bottles placed in such a way that they invite you to discover through liquid gold, a world full of experiences. precious barrels are converted into amazing dining spaces. And how it is eaten in this place! the gastronomy of the Asturian land is represented in the large number of dishes, tapas, specialties and everything that is cooked in the beautiful kitchen open to anyone who wants to see how and what is done between the stoves. I have this place. history, the Asturian history is breathed: in the imitation of coal in ceilings and walls, in the bathrooms that appear to be animal drinkers, in the iron of tables, on the soil made with recycled material of ships with which to dream when the sea subsarted. How curious are the pallets to place four glasses of cider! What inventions! but above all the rich that is cider and so derivatives because a fresh, strawberry cider sangria is worth our visit and arrow to this place. terra astur already prepares an extension in avilés to delight moments of our life that we all want to have and share. go my recommendation and my desire for good time, like me.

Two of the most emblematic products of cunning, cider and coal, are joined in the decoration of this huge local with two plants, to offer us an example of astur culture. At the entrance there is a store of Asturian products and a huge bar where you can enjoy a cider and rations of cheeses and stuffed the staircase to the upper floor is made with covers of giant barrels old, and on the upper floor, quieter, it is reserved in which you literally eat in a reserve within a barrel of cider. the decoration of the ceiling and the walls is irregular and of black color, imitating a coal mine there are several astur dirt sidrerías in cunnings and sure that they end exporting the concept to more sites, because the atmosphere is extraordinary and eats very well they made us a tasting of several ciders, from the normal to the reserve and then savor a great variety of dishes, including delicious grilled meats and a few that