Vivotto Caffe (Avignon)

Difficult during the festival to have the opportunity to eat there, but it is necessary to insist, and go preferably at any beginning of service.We were three adults and a 3 year old girl, the addition amounted to 49€, between the menu system, and the card. It wasn't the first time we came, the address is very fashionable, like canned pots where the dishes are presented. (I specify that they are not canned . ! disappointment sometimes risottos that are necessarily prepared in advance, and a risotto is prepared in the minute! Some are as much better than others!Cold soups and salads are very good.Address where one cannot reserve.

Different concept with pre-prepared food in jars which are then heated in a microwave. Food was fresh and flavoursome and service was good.

A small nice restaurant away from the whole tourist. eating is good, but also vegetarian. the local is nicely furnished. also with children good, a secret tip for me.

During the 2017 Festival of Avignon, with my husband we tested and...re-tested on several occasions the vivotto, a small restaurant that offers specialities of Italian pasta and desserts. I find that the idea of preparing pasta or risotto in advance and putting them in glass jars is original and friendly. I tasted the pesto lean, they were delicious and fresh, and in dessert I took a Bavarian strawberries, very good!The vivotto is the ideal place for a quick lunch break. the terrace is nice, and the interior is nice.

To change pasta and pizza, vivotto is my place of choice. during the festival I go regularly to eat their delicious risottos as well as their dessert and everything is always fresh and faultless. There are also Italian beer which is a plus when you eat Italian. Their coffee is good and served with two dishes. Their terrace is pleasant and shade