L'essentiel - Avignon

From the passage to Avignon with my husband and a friend, we discovered this address by chance but we do not regret. The frame first: we were placed in the courtyard at the back of the restaurant. There are few tables that amplify the Zen atmosphere of the old stones and create an intimate atmosphere. As for the meal: it was excellent. The cooking is perfectly controlled. The flavors well associated, making this culinary experience very satisfying. Last but not least: the service was impeccable and the very friendly staff. A little more: we received good advice to choose our wine. In short, we recommend and return.

Very pleasant time spent in a nice setting, the kitchen is refined and the young, professional team. I advise this address to all people who will read this notice

A restaurant with a truly friendly and historical setting just a short time ago, an irreproachable, consequent and well-docked kitchen in a gourmet spirit ... A team with small care and a leader like we would like to see more often!

Great restaurant! Nicely surprised by this little corner of paradise, the patio is beautiful. The dishes were excellent, simple fresh products but cook with refinement and taste. The waiter was very courteous, to our little care without being intrusive. A real moment of happiness for both eyes and taste buds! Congratulations to the chef, that is as friendly as good cook, it is rare to meet people with as much passion. I highly recommend! (Unlike some comment, we don't stay on his hunger, we even ate too much

Very nice discovery that this restaurant! The dishes were very good, the products are of quality with some products that live directly in the Avignon rooms. For me, I took the rabbit terrine, the poultry supreme and the coconut panna. The blend of rabbit and hazelnuts was delicious, the extremely tender poultry and the improved panna cotta compared to the usual pana cotta, with ice and full of fruit pieces. A feast, and the service was very pleasant, with Latin music in the background, which gave a warm side to the restaurant.