Le Bistrot Lyonnais - Avignon

Don't go to the restaurant. That's something else! A Cap Lyon in Provence? For 32 years? With the same leader. It's an absurdity already. No, we have to go to meet Yves and Tania. CHEF and Tania. The frame? Perfect! Food? Perfect! (Thanks to Mr. Le fil too). But why is this place different? The CHEF makes his man show sharp and caustic. But it's nothing. Yves naturally takes the second degree. In fact, we come to this restaurant as in a family. Enjoy this warm atmosphere while Yves leads to retirement. In the meantime, thanks to you three.

When we get there, we see the master's passion. He welcomes you for his travels from his dishes, from his origins. The kitchen is entirely made home. The terrine is delicious, with its jelly and spy pepper. Its caramel chocolate mousse is in jerk. We'll be back by the corner. Another good birthday to the chief. Thanks to his wife. Existing address for 30 years. Very good reception. To eat absolutely. Thank you for our taste buds

One of the very good Avignon table, speciality of Lyon, simplicity of reception, a crab cake with an unmatched green lemon sauce, a chicken with bites to fall, a white cheesecake with a rhubarb dessert .... a real pleasure. I have been there several times for several years, Yves Meudan the chef of cuisine is always as jovial and his ideal kitchen.

An authentic decoration totally in agreement with the tasted dishes and humanity of our guests. We rarely ate such a successful kitchen. We'll miss you, but we'll be back soon. Los Spanish.

Very pleasant restaurant The leader is a Passionate his son in the furnaces ...ouah...There is no words Trational cuisine at TOP!! Excellent to discover without moderation!