Claps Domenico Mauariedd - AVIGLIANO

His berry is not beaten. The return is always a great pleasure

We stayed last night after so many years. And it was a memory of the past with special people. The place and very characteristic seems to be at home. We were greeted by the owner a young boy with good manners educated, prodigal throughout the evening to make us feel comfortable and caring for ourselves as if we were priority over everything. We prepare a typical first with unique taste and genuineness. Addirittura asks us if it can make us abundant portions, which were already lost and then we pass to the typical dish x excellence: the Baccalà. In addition to being abounded it was an experience of emotions and taste. In my opinion the best I've ever eaten elsewhere, in renowned and starred premises. A place that if it wasn't for my distance, I'd eat a lot. I thank the owner for giving me a special evening spent with friends relatives and with people no longer present, but lives in the memory of the place. Thank you.

The fried cod is not beating. Since 1985 I attended the tavern and Domenico and a force of nature best wishes toClaudio to carry out a beautiful and good tradition .compliments to sig.a in the kitchen .special greetings fromMassimo Michela and children.A presto

The dishes prepared by Domenico are really tasty, then accompanied by an excellent Aglianico wine.. .

Be sorry that I can't go to eat with my husband doesn't have a chance to get in by the step and oblique. has problems moving with the electric wheelchair.