Dai Cugini Starace - AVERSA

Friendly family environment but not careful and available to reservations.

I believe that the owner of this place is a wonderful person, in addition to high quality food and carefully chosen wines, makes you feel at home

From cousins is first and foremost a place where you are well: the staff and the owner are really empathic and almost pamper you. the local, in this period of closures due to the pandemic, has succeeded bullilybe with stubbornness to stand out and be above the average of a city now dedicated to catering. talking about the pizza would be reductive and I limit myself to say that it is the classic Neapolitan really good! but you have to talk about the restaurant and meat! first and second prepared with care and quality raw materials and braceria is really top! often (especially in winter) the local offers live music and shows. the menu is wide and the prices are right, indeed it is cheap to choose this place I have been there several times and many others will return

You eat well friendly staff and educated parking paid behind the local

Entering the local Dai Cugini, the bright reception of the location and the friendly atmosphere promised an unforgettable gastronomic experience. The staff, courteous, friendly and helpful, immediately created an atmosphere of familiarity, demonstrating great professionalism, unless touched the delicate subject of the dishes served. Unfortunately, the initial enthusiasm was blurred by the taste of the dishes. The pizza, a sacred symbol of Italian gastronomy, was very salty, dry and hard, while being abundant in seasoning. The unbalanced taste and the uncomfortable consistency made the tasting less enjoyable than expected. Even the montana, once a local flagship, have disappointed expectations. They were visibly overcooked, also being dry and hard, and losing that softness and authentic taste that characterized them in the past. In each room it may happen a night no, but it seems that to the Dai Cugini the quality of the dishes is not up to the sympathy of the staff and the beauty of the place. Overall, the experience was not positive and, although the environment is pleasant and courteous service, the disappointment for the kitchen makes it difficult to want to return. The hope is that the local Dai Cugini can reconsider and improve the culinary offer, in order to align itself with the positivity and friendliness of the service, and restore life to a ' gastronomic experience that, in power, could be memorable.