Amarone - Meniu complet

Tuna fish, onions, and mozzarella

Grilled calamari with only olive oil, lemon, salt, pepper and parley, as we enjoy them in Italy. Simple, but perfect! Served with garlic toasts

Thin sliced bresaola (pure beef prosciutto) from the Valtellina Valley in the Italian Alps, served with an olive oil and lemon dressing, black pepper and rucola. A must try!

These rice balls, filled with our unique Sicilian ragù and mozzarella, are certainly the most famous Sicilian appetizer. Historians claim that Frederick II, King of Sicily from 1198 AD, then King of Germany, King of Italy and finally Holy Roman Emperor fr

Italian cooked ham, tomato sauce and mozzarella

It is today the quintessential American salad, but, since it was created by an Italian Immigrant, Cesare Cardini, in San Diego in 1924, we decided to include it in our Italian menu

A refreshing combination of spring greens, cherry tomatoes, walnuts and our sesame and oil dressing

Our flavorful tomato sauce and fresh basil, topped with mozzarella

Our fantastic risotto with jumbo scallops. We guarantee that you will never find it so good anywhere else, not even in Italy!

Tender and juicy Angus Ribeye Pepper Steak flamed with Cognac in a creamy sauce. Two Sides

Italian sausage, pepperoni, chorizo, prosciutto cotto (Italian cooked ham) tomato sauce and mozzarella

We bake lightly caramelized pineapple with ham in our brick oven for an amazing flavor

Combination black and white truffle and mozzarella

Our freshly baked focaccia bread with garlic cheese

Burrata cheese Breaded and fried, served with our special tomato sauce

Freshly baked focaccia bread with rosemary, olive oil and marine salt

A creamy Italian style bean soup with our famous pure beef meatballs and crispy bacon. (Upon request, we can substitute the bacon with turkey bacon that contains no pork)

A nice combination of clams, garlic, sauté mushrooms and mozzarella. Light and flavorful

Tender grilled octopus with olive oil and garlic. Served with sauté potatoes

Great pairing of gorgonzola cheese and fig preserve on our freshly baked focaccina

Soft and flavorful meatballs in our juicy tomato and basil sauce

Our renowned meatballs in a creamy porcini sauce

Ravioli with a wonderful walnuts and ricotta filling, served with the traditional Italian sauce of melted butter, fresh sage leaves and Parmesan cheese

Ravioli filled with a blend of wild mushrooms and prepared with a creamy truffle-oil sauce

Our unique great tasting Gnocchi made with whole wheat and healthy chia seeds, served with our famous 4-cheese sauce

Fantastic Ravioli filled with pears and a sweet Gorgonzola cheese, served with the classical Alfredo sauce

Wonderful truffle shavings and fresh butter. Nothing else should be added to this real delicacy. This is how it's eaten in Italy!

The traditional Sicilian eggplant and tomato pasta sauce. Grandma 's favorite dish. Very tasty also without Parmesan cheese

Our fantastic sauce with clams in their shell, olive oil, garlic, white wine and a light touch of tomato. One the best pasta sauce ever created. The second most famous food invented in Naples. The first is, of course, the pizza

A perfect combination of shrimp, calamari and mussels. Delicious!

Traditional creamy bean soup, served Tuscan-stile with pasta, raw olive oil and pepper

The world-renowned pasta with a luscious Parmesan and cream sauce

Our sauce with tomato, garlic and red pepper sauce. Arrabbiata means angry in Italian. Hot and spicy!

The world-famous meat sauce. You can't find a better meat sauce anywhere in the world outside of the city of Bologna!

A marvelous totally vegan Bolognese sauce. It could be served lacto-vegetarian with addition of cream and Parmesan Cheese upon request

Our great creation a blend of porcini mushrooms and meat sauce with a touch of cream and Parmesan cheese

The famous sauce, with tomato, onion, pancetta and red pepper, believed to have been created in Rome by a restaurateur from the small town of Amatrice in the Abruzzo region

The antique Roman recipe, which has suddenly become very popular worldwide. Cacio is archaic Italian for cheese, thus, as its name says, this recipe is basically cheese and pepper , but the secret way we prepare it makes it really outstanding. A must try!

A perfect combination of shrimp, calamari and mussels. Delicious!

Our fantastic Carbonara sauce, prepared with eggs, turkey bacon, Parmesan cheese and a touch of cream for smoothness

Our unique tomato-based shrimp and garlic sauce. You can really taste the flavor of the Italian Riviera!

A creamy black truffle and white truffle oil. A truffle lover's dream

100% real porcini mushrooms, olive oil and cream

Our fantastic sauce with clams in their shell, olive oil, garlic, white wine and a light touch of tomato. One the best pasta sauce ever created. The second most famous food invented in Naples. The first is, of course, the pizza

Our creamy blend of cheeses. Rich and flavorful

A delicious Olive Oil-based shrimp and garlic sauce

An amazing pasta dish with lobster sauce that will leave you speechless!

You won't find such a dish in any restaurant menu in Italy! However, our amazing tomato sauce and our fantastic Polpette (meatballs) would make the Godfather come back to life!

Our own delicious version of the traditional Italian tomato and basil sauce

Tomato sauce, cream, onion and vodka

Fettuccine with smoked salmon in a shallot cream sauce

Meat-filled Italian style fresh pasta with a tasty Alfredo sauce

As it is served in Lombardy, the region of Milan, with a butter, lemon and parsley sauce. Accompanied by one side dish

A modern version of the traditional breaded chicken cutlet, as it is now served in Milan, covered with cubes of fresh tomato. One Side

A flavorful lamb stew with a perfume of fresh rosemary and a touch of garlic. Served with one side

Thin sliced scaloppine in a butter-Italian white wine sauce, saltate with Italian prosciutto and fresh sage leaves. One Side

Our great version of the classical Cordon Bleu . Breaded chicken breast filets with Swiss cheese and ham, covered with our fantastic creamy porcini mushrooms sauce. Served with French fries

A Filet of flounder with a butter and lemon sauce. One side

Sauté jumbo shrimp in an anise flavored cream sauce, served with two sides

Grilled Filet of Orange roughy, prepared the way fish is served in Italy, just virgin olive oil, salt and pepper, with potatoes and broccoli sautés. The ultimate Mediterranean diet!

Light and flavorful with olives, capers and tomato sauce. One Side

An amazing pasta dish with a lobster sauce that will leave you speechless!

A delicious Olive Oil-based shrimp and garlic sauce

Mozzarella and blue cheese are the perfect complement for our meatballs

Fresh mozzarella ciliegine, raw basil and our flavorful tomato sauce

Tomato sauce and mozzarella, topped with arugula and fresh burrata

Prosciutto cotto (Italian cooked ham), mushrooms, tomato sauce and mozzarella

Mildly spicy tomato sauce, topped with mozzarella, flavorful pepperoni and thin slices of crispy chorizo

Italian gorgonzola, sweet fig spread and mozzarella

Our great creation. French foie gras with sweet fig spread and mozzarella

Indulge yourself with this famous veal ossobuco, prepared the way it's done in Milan (which is the best way! Accompanied by risotto alla Milanese, a very tasty saffron risotto

Tomato sauce, mozzarella, olives, peperoncino (red pepper flakes), garlic and oregano

A wonderful seafood stew, typical of the coastal regions of Italy. Shrimp, Calamari, Flounder, Potatoes, Mussels and Octopus, all cooked together with our special spices. Served with home-baked garlic toasts

With a perfect combination of shrimp, calamari and mussels, you will feel that you just woke up in beautiful resort in the Italian Adriatic Sea. Yes, our risotto can do magic!

Thin sliced scaloppine with our own great Marsala wine and mushroom sauce. A classic Italian-American dish but we prepare it so much better than those wise guys from New York fuggedaboutit! Accompanied by one side dish (we suggest our fantastic mashed pot

Our unique tomato-based shrimp and garlic sauce. You can really taste the flavor of the Italian Riviera!

Thin sliced chicken scaloppini with a porcini and cream sauce, accompanied by one side dish

Prepared with arborio rice, porcini mushrooms and Parmesan cheese. Our most famous risotto!

A marvelous vegetarian risotto, prepared with fresh asparagus, considered the king of vegetables . If you like it vegan, simply ask for not mantecato (not finalized with butter and Parmesan cheese)

A traditional Sicilian dish, marvelous eggplants au gratin, with our tomato sauce, fresh basil, mozzarella and Parmesan cheese

A filet of salmon prepared with an anise flavored cream sauce and grilled to perfection. Served with one side

Almost a full pound of fried mixed seafood, served with pomodoro sauce

A tasty sauté chicken with our great pesto sauce and mozzarella

Two Italian specialties together. They were definitely made for each other!

Gastronome 's option magnificent jumbo burrata di bufala , flown in from Italy, made with 100% buffalo milk

Sauté chicken, bacon, cream of Parmesan and Gorgonzola cheeses on a bed of greens

The famous buttery mozzarella over a bed of spring salad with olive oil and balsamic glaze

Italian sausage, tomato sauce, mozzarella and oregano

Mozzarella, smoked gouda, gorgonzola and Parmesan cheese

Our most famous pasta dish, prepared with eggs, bacon, Parmesan cheese and a touch of cream for smoothness

Our flavorful tomato sauce with mozzarella

The delicious green sauce from Genoa, prepared with fresh basil, olive oil, Cheeses and nuts. You will taste the flavor of the Italian Riviera

Tender breaded, chicken or veal, lightly fried, covered with our pomodoro sauce and topped with melted mozzarella cheese. One side