Poissonnerie Jean D'Ocean - Auxerre

This is the second time that we visited this small restaurant and that eating was both delicious. the fish is cooked directly from the fish counter, it is also a poissonerie) and everything is 'fait maison' even the mayonnaise! service impeccable by Eva....Hoher recommend a visit. we're coming back.

We went into Blue Coast with high expectationsThey were misplaced expectations.

A decent, if slightly drippy chicken burritoFriendly service from the two folks working who put it together as we walked down the assembly line.

This promised a nice moment, picking its fish or dish of the day, already that the price of the fish is quite expensive the to add, result a dish that returns out of price, the waitress who does not yet know the principle well, then think to cover itself because a little cold because of the fishery.Bef I will not return except for their bouchot mussel at 10€ but unfortunately not all the time

Having seen a report on the net of this eight-storey bar, I found the interesting idea.So on a Friday leaving the Paris region to go home to morvan, I stopped at Auxerre around 4pm. Well, I didn't regret my dozen oysters and my musadet glass talking to the nice boss. About the fishery, being a fish lover, I found them with a remarkable freshness.However, it's not for all budgets...I'll go back to eat fish chosen at the stall.