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Contribuiți la feedbackWe were very welcome and we ate very well price really reasonable thanks to you
We did choose this as its a Michelin Restaurant. My wife had Monkfish in a lobstersauce with some small scampis it was very good. I had Mignon Veau Morilles and the meat was not the best, dry and hard, sauce was good.
Excellent meal! We discovered it while walking looking for a place due that it was getting late and boom, a great seat, the Chef and staff were all very nice. The beef cheeks and kidneys were out of this world!!! Delicious and good priced. Well worth it
Six of us had a great meal at this place. It was recommended by the hotel we were staying at. The menu covered regional dishes and we all were very satisfied with our choices. Not frilly but good food and a great choice of local wines. Worth visiting for a genuine experience.
A wonderful modern feel serving up classics.Our last night in Auxerre we chose this restaurant that Tony Bourdain hadfeatured on his show as a fitting place to enjoy the local cuisine. The food was delicious and service although it was crowded was deftly handled by Madame after a slight delay in a drink being brought to our table where one of our party opted out from the wine selection. Once appraised of this oversight she made sure that he was not parched the rest of the meal.A lovely mix of clients, great food and delightful experience! Highly recommended
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