Wu Chow - Austin

The eggplant dish was popular and really brilliant. We went there almost Sunday noon and were very pleasant. Also the noodle with cut cucumber was great seasoned, also the egg cake Dessert finished our brunch with fulfillment.

This place deserves a 5-star rating, everything was done right. I really enjoyed the Happy Hour appetizers and drinks. We also ordered the pecan shrimps and it was really good, pecans tasted like candy just a nice knirschen with the shrimps. Chicken roasted rice was also really good. The only reason for the 4 star rating was that the dumplings were not a bit hotter. The temperature makes them easier to eat, but I want them hotter, as well as everything was great

I would have given this place 4.5 literally, but I had to make a choice, and I must give 4 if I looked at some small imperfections. Firstly, prices are very affordable when you look at the portions and location. The waitresses are friendly and helpful. Crispy Sesam Beef was one of the best I've ever tried. Baked rice was average, Beef Chow Fun was above average. But dumplings were unfortunately under my expectations. They were not hot and the dough did not have the right texture. This is a beautiful place to have your dinner overall. I recommend it.

The food here was so good. The Mapo dofu was excellent, very light with good spices, well paired with rice. The salt and pepper litter was also easily baked in a delicious dough with a white pepper shaker that made it juicy and easy to tang. The chili chicken was also excellent and the eggplant had so much taste with the sweet and savory sauce also good with the rice. The Shanghai soup dumplings were also delicious! The staff was very helpful and attentive in any case a great place to taste a variety of delicious Chinese dishes!

I didn?t know what to expect but the food here was surprisingly good. Really loved the Dry Fried Local Green Beans, Scallions Hugging Beef and soup dumplings. The staff were really friendly.