The Buzz Mill Brunch Bird - Austin

Ordered one of their summer specialties that patty melts with garlic parm fret. brot was crispy on top but soggy on the bottom. flavor was great. big portions! have made their hibiscus icy and cold brew in house with milk and lavender syrup. both delicious. it is a strange and unconventional facility. they take a menu, sit down themselves and order their food at the bar. super nice bartender! they give you a bee stick that lights up when your food is ready. they go back to their order placed on a small table. no waitress checks you ever. very dark illuminated inside with odd sitting and underfloor, which are used as a finished stage. there is a lot of beautiful outdoor seating, but it was too hot for it. the meal was great. I liked the bird art on the walls!

Not crazy overpriced for the amount and quality of the food. my non-Veg friend loved eating! best vegan eier benedict I've ever had safe. fun ambiance and air conditioning inside.

Are here, now, several times each time when eating is a 10 out of 10! requisit to these cooks, because this is what vegan foods should taste as if I were not a vegan for my health, so it is always nice to find how-minded foods that do not skip on taste or portion. love this place so much can not wait to come back for more make my way through their incredible menu

A honee lavender latte is what gave me the inspiration for this title. the freshest lavender syrup I have ever tasted (it was homemade) and it was bribed with a dried lavender. also a good vanilla latte, both with mandelmilch. we had a Ciabatta sandwich and a pack, both very tasty. a very pleasant experience and atmosphere. a bit more on the expensive side, but good to treat yourself once in a past.

We ate here our first morning in Austin and came back every day of our trip to try all their brunch options. Every single dish we tried was delicious.