Joann's Fine Foods - Austin

This was our first visit, and we originally came just for the pozole, but we were pleasantly surprised! Neena was fantastic—very attentive and willing to answer all 21 of our questions! We’ll definitely be back to try more of the incredible fusion dishes. We're already looking forward to brunch! Make sure to ask for our new favorite waitress, Neena.

I ordered the fajitas, and the chicken was full of flavor—absolutely heavenly! The atmosphere was unique, and I was a bit uncertain at first, but this place exceeded my expectations. Wow! I will definitely recommend it!

Had the chicken tinga rice bowl and tacos which were surprisingly good. Our food came out quickly and the portions were great. However, it was difficult to communicate with the servers and the food was a bit pricey for what it is $26 rice bowl and $20 taco plate).

What happened? We came here on a Friday for lunch, around 11:30AM. The wait was 25 minutes, which was short for Joann's. On Saturday nights, wait times can exceed 60 minutes. When we sat there at the bar we were initially given only one menu and the service was overall pretty slow: asking for our order, providing utensils, checking back in with us. The food was delicious; however, I did find a piece of plastic in my food. I alerted the manager who promptly offered a refund

Had a great waiter, Ethan. The food and drinks were amazing. I highly suggest the Barbacoa Plate. I ordered the Red Mole Chicken Thighs, it was good too although I think some Fresca cheese on the massaged kale or rice would have set it off. The tortillas and chips were the best I?ve had in a long time if not ever. I had two drinks, both were delicious worth going for the drinks alone. We?ll definitely be back soon.