The Leopard - Meniu complet

Pan seared topped with crab and hollandaise

Candied tomatoes and potato mousse

With garlic-tomato crème and crispy frites

Black pepper lemon curd and micro salad

Tossed with jumbo lump crab meat

Tossed with arugula, crispy gnocchi croutons and lemon-honey vinaigrette

With orange tomato a saffron broth mustard greens and coined potatoes

White chocolate marble glaze, mashed potatoes, burnt honey- and nectarine-jalapeno butter sauce

Scallion omelet and shrimp-plum butter

With chili aioli, muenster cheese, locally grown tomatoes, greens and crispy frites

Succotash, mashed potatoes and lavender jus

Dill, cracked black pepper, with a scallion-cucumber creme and Yukon gold potatoes

Garlic crusted filet with sweet onion marmalade yukon mash cajun N.Y. strip with roasted red pepper aioli and crispy frites char-grilled ribeye with smoked tomato and spinach with couscous

With a mango, carrot and Napa slaw, crispy frites and raspberry-chili ketchup

Topped with gruyere cheese

Brown butter roasted, finished with a roasted tomato and olive tapenade