Red Lobster - Meniu complet

Roasted with tomato and green onions. Served with toasted artisan bread

Maine and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips and pico de gallo

Served with our piña colada sauce

Signature seafood topping and Monterey Jack

Blackened salmon topped with shrimp in a Cajun butter sauce, with tomato-cilantro relish

Blackened salmon topped with shrimp in a Cajun butter sauce, with tomato-cilantro relish

Grilled with our signature seasoning

Grilled with our signature seasoning

Mixed greens with fresh tomatoes, a blend of cheeses, red onion and toasted brioche croutons. Salad Dressings: Citrus Vinaigrette (70 cal), Mango Pineapple Vinaigrette (100 cal), Ranch (150 cal), French (180 cal), Blue Cheese (230 cal), Thousand Island (2

Grilled with our signature seasoning

Crisp romaine lettuce, shaved parmesan, a creamy Caesar dressing and toasted brioche croutons. Salad Dressings: Citrus Vinaigrette (70 cal), Mango Pineapple Vinaigrette (100 cal), Ranch (150 cal), French (180 cal), Blue Cheese (230 cal), Thousand Island (

Crispy shrimp tossed in a sweet, mildly spicy chili sauce

Add Maine and langostino lobster in a creamy lobster beurre blanc sauce

Add bacon, Cheddar and green onions

Mixed greens with fresh tomatoes, a blend of cheeses, red onion and toasted brioche croutons. Salad Dressings: Citrus Vinaigrette (70 cal), Mango Pineapple Vinaigrette (100 cal), Ranch (150 cal), French (180 cal), Blue Cheese (230 cal), Thousand Island (2

A grilled skewer of each, served over rice. Enjoy simply grilled or topped with your choice of flavor: Roasted Garlic Butter, Lemon Pepper or Honey Sriracha

Crisp romaine lettuce, shaved parmesan, a creamy Caesar dressing and toasted brioche croutons. Salad Dressings: Citrus Vinaigrette (70 cal), Mango Pineapple Vinaigrette (100 cal), Ranch (150 cal), French (180 cal), Blue Cheese (230 cal), Thousand Island (

Walt's Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all fried to a golden-brown

Tender Maine lobster tail, jumbo shrimp skewer and Atlantic salmon, finished with a brown butter sauce

Crisp romaine lettuce, shaved parmesan, a creamy Caesar dressing and toasted brioche croutons. Salad Dressings: Citrus Vinaigrette (70 cal), Mango Pineapple Vinaigrette (100 cal), Ranch (150 cal), French (180 cal), Blue Cheese (230 cal), Thousand Island (

Tender Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce

Crispy Maine langostino lobster and shrimp, with jalapeño slaw, pico de gallo, lime crema and cilantro. Served on three grilled tortillas

Served with jalapeño ranch and marinara

A half portion of our grilled salmon

Served with sweet chili sauce

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream

On a vanilla cookie crust and topped with vanilla bean-whipped cream

Layers of decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce

Petite Maine lobster tails with shrimp, bay scallops, mussels and fresh tomatoes, over linguini in a garlic and white wine broth

Shrimp scampi, popcorn shrimp and crispy flounder

Served with marinara

Maine and langostino lobster with mozzarella, Parmesan, fresh tomatoes and sweet basil

Hand-breaded, butterflied and lightly crisped

Served with tartar sauce

Served on toasted brioche bun with tartar sauce, coleslaw and choice of side

Grilled patty, aged white cheddar, lettuce, tomato and pickles. Served on a toasted brioche bun with choice of side

Maple-glazed grilled chicken breasts topped with bacon. Served with choice of two sides

Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing

A Maine lobster tail paired with our signature Garlic Shrimp Scampi

A grilled skewer of each, served over rice

A Maine lobster tail paired with a 7 oz. sirloin*

A pound of snow crab legs, served over our crispy potatoes. Enjoy simply steamed or with roasted garlic butter

Hand-battered, wild-caught cod served with fries and coleslaw

A tender Maine tail and a Caribbean rock tail, both roasted to perfection

Mix and match. Choose three to start and when you're ready, we'll bring more!

A pair of tender Maine lobster tails, both roasted to perfection

Hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce

crispy (1140 cal) roasted (300 cal)

Blackened salmon topped with shrimp in a Cajun butter sauce, with tomato-cilantro relish