Bar Ristorante La Batua - Aurano

Nice place, nice place and good food. We stayed after the flight and I have to say it was a great choice. The staff is very friendly and friendly... The kitchen is nothing to say... great and abundant. We took a great starter of meats and cheeses. To continue, tagliatelle to the deer ragù and the deer was very well (they were present in the ragù, pieces of meat)... very good. Then the lasagna of vegetables... maybe a little pastry, but good. Good house wine. Prices in standard.

In winter the atmosphere changes, the dishes and ka quality always remains of excellent level. The polenta with toma and mushrooms is a dish not to be missed also deer and wild boar are cooked very well. The price is balanced. To stop quietly

We were two people, we took two first and two middle beers (from menu a total of 30€ . Adding coffee and covered in total € 42.80. Paying more than 6€ of coffee and covered was a scam or prices are exaggerated

We had lunch I would say not bad unfortunately only little personal sin and very long expectations positive .

We flew on the zip line (very beautiful!! but first we had the readiness to book a table at the outbuilding restaurant so once we landed we would have had our place to wait for us. All perfect, great dishes and served with perfect timing, thank you! !