Delices De L'aubrac - Aumont-Aubrac

Very good reception by the waitress, pleasant but not exceptional. We have tasted the dish which is in the menu 22.50 anyway. another menu at 19.50 is not bad but too simple for the price, Auvergnate Salad, for me veal head with potato jumped otherwise there were beans in box or fries.I find the lozer as expensive as in the south.!

A stone room in agreement with the local setting. a professional and friendly service. the dishes are very representative of the lozer. The ozerian spirit is there but not the origin (viande of foreign origin.) is the only flat of this establishment. However, the quality and the quality ratio of this restaurant makes it an address to try.

This restaurant is located on the main street. it has a large parking space and was already very well filled when we arrived. Unfortunately, there was nothing more from the regional speciality l’aligot, but the map offers a large selection of further foods, which are freshly prepared. the service was not very attentive, however due to the good occupancy also not inactive.

.que le buron st Jacques.Premier menu à 9,90€. We chose the menu at 19,50€. This one offered entry, flat and accompaniment, cheeses and dessert.4 possible choices for each dish.Rustic decoration stone and wood.Pleasant and efficient service.Break, a step we recommend.

Tres , tres bon acueuil , wait a bit when it is full in summer sausage for non-autocthones , lozere scutters and auvergnetrufade cheeses , etc. good ratio Q/Pon can eat in terasse , or plutot to the air free in ore of the copied pinesdeserts , with the fruits of the