Delices De L'aubrac - Aumont-Aubrac

Tres , tres bon acueuil , wait a bit when it is full in summer sausage for non-autocthones , lozere scutters and auvergnetrufade cheeses , etc. good ratio Q/Pon can eat in terasse , or plutot to the air free in ore of the copied pinesdeserts , with the fruits of the

The reception is very friendly and the waitress available. Traditional dishes in the region are on the map. The chef is a former pastry chef and desserts are original and very good. In particular, we enjoyed a betting-billed revisited in flash that was quite convincing. The restaurant is a few minutes from the highway and enjoys a shaded terrace.

Very good reception by the waitress, pleasant but not exceptional. We have tasted the dish which is in the menu 22.50 anyway. another menu at 19.50 is not bad but too simple for the price, Auvergnate Salad, for me veal head with potato jumped otherwise there were beans in box or fries.I find the lozer as expensive as in the south.!

Passing in July 2016, we noticed that this restaurant formerly exellent, has changed alas. always the same person who manages it, why this restaurant loses as one year on the other. pity, the room is pleasant, terrace for the summer , fast service, but the quality decreases. We will go back there, because on a trip upstream 3-4 times a year hoping to find the kitchen of the past. ..

Each holiday pass in the lozère one does not miss to make a meal in the buron st jacques .good traditional cuisine without chichi copious . aligot fabulous and all desserts are home