Chez Fleur - Aulnay-sous-Bois

Super, warm place Very good atmosphere Very good eaten Wonderful staff I really recommend

37 euros the menu for dishes belonging to more road relays than the restaurant of the city. The foie gras is served in all small slices and accompanied, not the jam of figs as indicated on the map, but in the backstage of... strawberry! For the dish, if you choose the beef roll, make sure to be at least 3 to consume it otherwise it is not possible! Perhaps it would be wise in this case to specify it on the map... Even if you think, you can save what is finally just a chopped steak filled with mushrooms. At this price, we'd better expect... For dessert, by choosing, we have only 3 choices on the 5 or 6 of the menu, all industrials of course (the half-cuit half-neck and ready in 2 min is not homemade). There is still a yarn at the meal: the strawberry slide, which is more or less conveniently from the entrance to the dessert. As for the service, its quality is at the height of the meal: poor. The waitress, obviously not the trade, seems surprised by every question and must check everything in the kitchen or in the cellar, which disturbs it. What audacious audacious at the same time that you dare to ask him what juices were offered... Long service elsewhere, except for dessert, but 30 seconds to micro waves are enough to heat it then it makes sense... In short, the benefits certainly not at the price level. So avoid.

Frame doesn't get consistency in the decor... A lot of waiting while we were only four in the entire restaurant... the salmon was frozen...

Ambiance pepe manzo, with a girly deco type... A service too long... Gastronomy not as French as this, not automatic debarassage, arrived at 13h served at 14h45, waitresses also make the kitchen and industrial desserts. Also serves as a daycare in the next room Although the dishes are good, the rest is deplorable

Foie gras where you only smell fat and not liver. Recommended wine corked. Industrial pie with candy syrup pears and gel overdose. It's a gastronomic claim, but it's not going further than the image, it's also shattered by a random and wild decor. Very long service, due to a cooking provided by waitress?!