Settele - Augsburg

The restaurant settele in augsburg in a modern restaurant serving traditional Bavarian and German foods, inspired by modern trends. if you like to go there, reserve, its always very crowded and super popular. the service is fast, beautiful and I like. modern Bavarian style. the menu is not very big bit contains everything you need, and they have a daily menu. as a starter we had a snack with homemade fresh bread, butter, olive grove and crisp taste. it was super good, so pure and deep taste of these good ingediants. we loved it. as a general we had the crispy roast with cheese puffs (cheese noodles) and the roasted bark and the oions in the heavy. both meat dishes were perfectly fed, full taste and a really good quality of the feeder. I'm super picky when it comes to cheese puffs, but that's really good, I'd go back. the condition was perfect, not too much liquid, good mix of cheese and big roasted bevel.

Excellent eating, fantastic environment. germany bark steak special delicious and very tasty. the price is not too much. for any recommandation if they are looking for something tradional Germany restorant have traditionally more than 110 years.

We had a nice lunch here. they had a menu in English so we can order up to what. we both wanted the meat leaf, but they told them where outside? So they order a pork dish. the food was delicious and the salad was very good. the price was a bit high.

The restaurant is known for its good kitchen and deserves at least 4 stars. I had a meat dish with a very good gravure, but the best was the cheese-speaker, a typical Swabian dish that my mother ordered. I also heard that they recently received a special prize for this court.

Very good German cuisine with a touch of fantasy and influence from other traditions. Brilliant dessert.