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Contribuiți la feedbackUnfortunately, the performance you get for your money has worsened in recent years. we will not go any more.
It should have been a revival of exactly 8 years ago and at that time very well managed birthday celebration. Yes, yes, if that was not really a word. but I start with a positive thing.The service was very good. we had a very good cheered waiter, who made a bettrinken of snaps with one of my guests. that was telling us fabulous :-)! I have to say that everyone was going to the house! the snaps donated here were then saved in the cocktails...The cocktail glasses were stuffed with crushed-ice so that you could only get cold water. I have to mention that we only arrived after the happy hour, so I always paid the full price for the drinks. I find that you can expect an at least normal good cocktail for a cocktail rice of over 9 €. I had ordered a Fajita pan with chicken meat. Previously, this always consisted of fried chicken strips and vegetables, some salt, tomato and cheese. Delicious.Now there is only a dark brown, quite piquant mass, in which foliage and other undefined in it I would not order it again!My wife had a vegetarian teller, which had tasted her well. the guests have eaten everything, but I didn't get a positive feedback either. It would be fair if you would not save so much on the drinks. for 6 people many 156 euro, without starters.
We spent a nice evening at the eleventh in enchi. the service was very attentive and friendly. our alcoholic beverages were ok, the cocktails are likely to get a shot of alcohol more. at our waiter you noticed that he knows what he's talking about when you ask him to cocktails. the portions are quite appropriate to the price.
Very loud local and absolutely sleepy operation... best order double drinks otherwise it could be a dry evening...
That there is enchilada. we would be happy if we had such a restaurant in our city. we were at a fair in augsburg and had reserved places. the restaurant was full within minutes after the opening. the cocktails are extremely good and inexpensive for happy hour. the eating is now not from the table, but it tastes, is diverse and there are large portions. the top person responsible for us understood his job perfectly, understood fun and was super good on it. always recommended for a humid evening.
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