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We booked well in advance as it was Easter Sunday. When we arrived it was fairly quiet and all seemed well. Within a few minutes the chef had been out and rudel...
Mai multPopped in for a quick lunch ahead of catching the tunnel back to the UK. Mid afternoon on Feb Friday and the place was full. Service was good and the seafood wa...
Mai multVery much a favourite with tourists and decently cooked food most of the time. We have eaten there several times and the rather limited menu palls after a while...
Mai multAfter having claimed several times to be served, we waited 1:15 to have our pot of non-cooked, insipid and raw onions! The service is meticulous and not friendl...
Mai multAccording to my spouse, the best eightres of the corner, very fleshy, the fish cassolette is pleasant also, the wings of excellent and generous rays, on the oth...
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