An Teuzar - Audierne

This is a really nice local creperie. Small but well run. The food was good, the staff were nice snd the atmosphere pleasant.

Good recommendation, and took the advice to queue as had difficulty booking, opened at 7000, and within 30 minutes it was full. Sat outside looking onto a temporary hoarding as they are developing the quayside. Not a pretty sight and not that quiet because of the scooters - but the food more than made up for it. Service attentive and efficient, crepes really good - both savoury and sweet - had the galette noir with rhubarb compot - delicious. The omelette filled with goats cheese was fantastic, and the salads were interesting and well dressed, with a walnut garnish.

It opens at 7pm. Tables can't be reserved before 9pm. There's a queue outside at a quarter to seven and it's full by five past. Few will be finished much before 9. Only two serving staff with a poor sense of priorities, woefully insufficient, as is probably the kitchen. And one waiter was preparing starters some of the time. Food 10/10 - frustration level 10/10. Avoid high season.

Lovely little restaurant and the crepes were very good we had a main and a desert surprisingly and was very filling. However the service was very cold and uninterested in us. A shame but for the bad service I would have rated it at 5 stars.

We visited this creperie twice as a family of five and it was excellent. There are limited table numbers and it is always busy, but we made sure we were at the front of the short queue to get in when the doors opened at 7pm. Staff were friendly and swift. The crepes don't take long to make so they are able to get through plenty of covers each evening. The range of savoury and sweet crepes is wonderful, especially the "Mer et Terre" with scallops and creamed leeks.