Treasure Kitchen - Auckland

8th April 2022 first time diners ... The cute little restaurant was bursting at the seams but we were able to sit at the tables outside on the sidewalk ... We've never tried Malaysian so we were unsure of flavours and heat ... We didn't know what to expect so we ordered the Salt and Pepper Soft Shelled Crab, Rojak Salad, Spring Rolls and Oyster Omelet ... to Us the rojak salad smelled unusual ... but it was crispy and refreshing and the flavour became enhanced when tried with the other dishes ... Overall we really enjoyed our meal and booked a table for 10 for the following weekend ... Service was extremely quick and friendly ... Very Happy Customers. Okayyy 16th April ... our group of family and friends ... all first time diners and unfamiliar with the taste of Malaysian foods. We ordered 5x Chili Crabs that come with Hot Buns, White Rice, Crispy Chicken, Banana Prawns with Egg Floss and a whole heap of other dishes and we only remembered to take photos of the Chili Crabs.

Everything was excellent. My mee goreng was so yummy I wish I had more space in my stomach. Would recommend to anybody. The space is nice and bright. Service was really good and food came out very quickly.

Not a fan of this place. Staff too friendly, food too nice and always end up eating more than I should. end of sarcasm. One of our go to places to eat. Have tried most of the food on the menu and they are all good. They are one of the reasons why Malaysian is my favourite cuisine. Favs are haianese chicken and deep fried tofu. Well balanced meal. However most times I end up asking for extra rice, because it's so good. On the odd occasion though, have to wait for a table and hard to find street parking. There's a reason for that.

I was in the area around lunch time and was always wanting to try it so I stopped by. It is quite close to the main road (Great South Road) intersection with Station Road. There are a few convenient parks right outside. They have a large menu on the wall outside including the daily meal specials for $12. It was surprisingly full when I arrived on a Tuesday lunch time. I was able to get a table without waiting though, it just needed to be cleared. The waiter was quite friendly. I was thinking about the special meal of the day which was the laksa, but I really wanted to try their wat tan hor. I also got the soft shell crab and cendol since it was on the menu. I was hoping that the cendol would've come after the other food but it actually arrived first. It was quite hard not touching it but the soft shell crab came out soon after. The crab was cut into small bite sized pieces with crispy garlic. It didn't look that big but did have more portions than I expected. Their wat tan hor was quite nice. I liked the pieces of crispy pork lard in it. It had a nice flavour but was hoping fo the gravy to be a bit thicker. All three items I had there was quite nice. I would be keen to come back to try more things but it is just a bit far from me. Edit: Came back and had the char kweh tiau which also had crispy pork lard in it which was tasty. The kam heong chicken was also quite nice. The pisang goreng was surprisingly really good with its light and crispy batter.

The singapore prawn noodle is so authentic..wife said it is similar to the one she ate at wisma atrium in Singapore. I liked how generous the toppings they serve with and not too salty. Love the nasi lemak with tender rendang meat .the portion is huge but we both finished them as they are so good. Thank you lady owner Jenny for taking our order and thank you for the chef who cook the food and serve us truly authentic singapore prawn noodle and nasi lemak. I love the unlimited chili sambal and chili garlic on the chili station.