Guilin Rice Noodles - Auckland

We ordered the traditional noodles which the host kindly explained how to eat these. I love being able to eat the noodles dry and had the option to have noodle soup. <br/ <br/ You get one extra serve of noodle and toppings per person which is great. You definitely don’t leave hungry! <br/ <br/ The noodles were chewy, tasty and full of flavour. <br/ <br/ The service was fantastic and the host was extremely kind and cheerful. Highly recommend!

Their signature guilin rice noodle is the to go!! Tasty clear bone broth goes perfectly well with their toppings like the crispy pork, braised thin cut beef, roasted peanuts, bamboo shoots, preserved green beans brings the soup to another whole new level. Get your choice of spicy level and I recommend mild as u can taste the soup well with a subtle kick. Comes also with a half hard boiled egg. So dzamn good!!<br/ <br/ Another thing to note is, u can always ask for extra soup or noodle without any extra charges!! Also on the table has their 'lu Sui! ' for u to add on when u ask for extra soup,bring that braised beef sauce back into that broth.

I've visited this place with my friends from China and have tried multiple versions of the rice noodles availavle. The food is absolutely delicious (not for the faint of heart), full of flavor and chilli. According to my friends it resembles in flavor to the food you can have in Southern China which is amazing. I relish the spices and even thinking about them makes me want to go back again.<br/ <br/ One recommendation/personal preference though, I enjoyed the dishes better when I asked for the soups separately, rather than in the noodles.

Came in for a family dinner tonight. Ordered the pork mince rice noodles, the traditional guilin roast pork rice noodles, sliced beef and tripe in chilli sauce and the shanghai bok choy. The rice noodles felt like they were handmade. They were the perfect noodle texture. Not too thin or thick. Blended into the spicy broth, the flavours overlapped, indulging my palate and burning my throat while melting my heart. The mince was finely diced to the perfect size, allowing us to taste its original flavour while also absorbing some spicy broth. The egg was soft and fluffy, mingling with the noodles down my throat. Sliced beef and tripe in chilli sauce was delicious. The meat was thinly sliced and was able to soak in the perfect amount of chilli sauce. This restaurant also gave out free rice noodle refills. Fried rice was also amazing. It was spicy and the egg yolks and whites were scrambled separately.

Great place for a bowl of yummy rice noodles. The owners are very friendly and welcoming. The broth is very nice not too salty. Perfect for a chilly day.