El Humero - Auckland

I highly recommend trying the Tomahawk; it's the best dish here! We also had the beef ribs, which were fantastic. The meat was truly incredible! The staff was friendly too.

My wife and I shared an appetizer and a main dish, along with some drinks. The bartender crafted our drinks to perfection, and the food was absolutely delicious. I suggest waiting for a table unless you don’t mind a warm atmosphere. We opted to sit at the bar, where we could watch the food being prepared, which was nice, but it got quite warm. We’ll definitely consider dining here again.

This restaurant was truly outstanding! I came here to celebrate my partner's birthday, and we had an excellent time. I ordered a 900g steak for her, and it was enormous and incredibly delicious—just out of this world. I highly recommend this place, and the staff was fantastic as well!

Stop and place at the bar. As in Latin America, Margarita is made with lime juice instead of sugar mix. El Humero Pork is a huge pile of meat for a 5-foot big lady. Maybe you'll share it with some friends or a bottomless gastrician. Otherwise it was amazing and smokey and delicate. The Yucca Fries were ok... they looked too perfect to be fresh, and the texture felt like they were frozen. I wish I had got the fried curtains, they saw house made. We will go back with friends to get the HUGE tablets of food that has exactly over all meat on them. Just wish you fresh Yucca frits and a little more serious green instead of a Puny salad?

Fantastic restaurant atmosphere my beef ribs were unbelievable and wife enjoyed her vegetarian option.