Lelli's of Auburn Hills - Meniu complet

Sautéed with mushrooms in a marsala wine sauce

Famous house-made cream of vegetable soup

4oz Sliced filet of beef, havarti, tomatoes, pepperoncini, olives, and beets on a bed of fresh mixed greens

Hearts of romaine, freshly grated parmesan, garlic Caesar dressing

Toasted Italian bread topped with cherry tomatoes, red onion, garlic, basil vinaigrette baked muenster cheese

Your favorite pasta with any of our house-made sauces. Pasta: Fettucine $2, Liguinie Fini, Ravioli (meat or cheese) $2, Gnocchi $2, Mostaccoli, Tortellini $2. Sauce: Bolognese, Palmina, Alfredo (gluten Free), Marinara (Gluten Free), Clam (white or red)

Breaded, rolled with prosciutto and muenster

NY Style cheesecake with an almond graham cracker crust, topped with choice of raspberry, chocolate, or caramel sauce

House-made chocolate cake, mascarpone frosting layered with fresh strawberries bananas

Espresso dipped pound cake with butter cream Meyer's rum icing

House-made, cocoa enriched whipped moose. Frozen, topped with a dark chocolate sauce

32 oz. Dry-aged cut to order, served with creamed spinach glazed carrots

Lelli's famous tenderloin tips served with a Cajun bourbon cream sauce w/toast points. Gluten Free W/ no toast points

28 oz. Dry-aged cut to order, served with creamed spinach glazed carrots

Linguini fini tossed in a light tomato cream sauce, garlic, mushrooms, asparagus, onions, red yellow peppers. Ask server for details

Layers of pistachio, chocolate eggnog ice cream

Red yellow peppers in a garlic vermouth tomato sauce

Breaded, sautéed in olive oil, baked with Muenster parmesan cheeses over marinara sauce

Genoa salami, mortadella, cherry tomatoes, havarti cheese, pepperoncini and beets on a bed of fresh mixed greens

Sliced 4oz filet, 2 jumbo butterfly shrimp, havarti, tomatoes, pepperoncini and beets on a bed of fresh mixed greens

Mixed greens, red peppers, garbanzo beans, cucumbers and house-madeItalian dressing

House-madeItalian bread toasted with garlic butter

with Bacon and Onions

Served chilled with homemade cocktail sauce lemon

Lemon butter with baby artichokes capers

Lightly-floured, sautéed crispy, served over a lemon asparagus onion risotto

with Wild Mushroom Sauce

Build your own by pairing any chop or steak with any seafood option

Sautéed with butter and mushrooms

Any (3) or (4) combination of ½ portion appetizers

Dry-aged, topped with our famous zip sauce. Available in 6oz, 8oz, 11oz. Siciliano $6, Wild Mushroom Sauce $6.50, Bleu Cheese $6.50, Sautéed Mushrooms $6.50, Sautéed Onions $6.50

12 oz. Broiled Australian cold water rock lobstertail

12 oz. Australian cold water rock lobster tail, lightly breaded, sautéed and served with a garlic lemon butter herb sauce

Charbroiled breast served with Lelli's famous zip sauce

Breaded in garlic parmesan bread crumbs

Lightly breaded, sautéed and served with a garlic lemon butter herb sauce

Crispy diced prosciutto and sweet peas in a creamy parmigiana sauce

House-made spinach pasta, layered with bolognese palmina sauces topped with Muenster Cheese

Veal scaloppini topped with muenster cheese and prosciutto served over a sweet vermouth sauce

House made, beef filled tortellini with a creamy prosciutto sauce

Crispy diced bacon and caramelized onions in a creamy parmigiana sauce

Lightly breaded, sautéed and served with a garlic lemon butter herb sauce

Sautéed in a buttery garlic herb white wine sauce

Sliced tenderloin served with a sweet cream, wild mushroom, cognac sauce

Sliced tenderloin, served with baby artichokes and capers

add Siciliano to any Filet or Chop for additional $4

Sautéed in a buttery garlic herb white wine sauce

Semi-spicy yellow curry served with rice

Semi-spicy yellow curry served with rice

Baked on the half-shell with spinach Sambuca sauce topped with bread crumbs

14 oz. Dry-aged cut to order, served with creamed spinach glazed carrots

Sautéed mushrooms, red yellow peppers in a white wine sauce

16 oz. Chop served with sautéed mushrooms and our famous zip sauce

22 oz. Dry-aged cut to order, served with creamed spinach glazed carrots

Sautéed vealscaloppini rolled in garlic, egg cheese batter

Breaded veal scaloppini sautéed in olive oil, baked with muenster parmesan cheeses over palmina sauce

w/ Lemon Asparagus Risotto

12 oz. Prime Colorado lamb chops served with our famous zip sauce mint jelly

Tenderloin prepared tableside, served with creamed spinach and glazed carrots. Priced per person

Fresh Pacific filet broiled and topped with herbed lemon butter sauce

Breaded, sautéed in olive oil, baked with muenster parmesan cheeses served over bolognese sauce

Fresh filets, lightly floured, sautéed and served with house-made tartar sauce

28oz. Served with sautéed mushrooms and our famous zip sauce

Steamed king crab legs with lemon drawn butter. Available in 1lb, 2lb or 3lbs

or Ala marsala