Piccolo Lounge - Meniu complet

Blue, Black, Red

Bulleit Bourbon, fresh berry puree, pecan simple syrup, topped with a splash of soda water, garnished with a candied pecan

Ketel One vodka, cucumber and kiwi Agave, fresh lime juice, cucumber slice garnish

Tanqueray, riesling, basil simple syrup, lavender bitters, fresh lemon juice, topped with soda water, garnished with cracked black pepper and a slapped basil leaf

Kelt VSOP, Bulleit Rye, citrus ginger twist tea and brown sugar, Peychaud's bitters, green Chartreuse rinsed glass, poured over a lemon infused ice cube, garnished with a flaming star anise

Espolon blanco tequila, hibiscus with fresh berry puree, egg white sour, Brachetto sprinkled with black lava sea salt and mole bitters

Hennessy, vanilla strawberry infused simple syrup, fresh lemon juice, sparkling wine, topped with whipped cream and a strawberry slice

Belvedere, fresh lime juice, strawberry simple syrup, topped with sparkling wine, garnished with a floating strawberry slice

Crown Royal, fresh lemon juice, pear and ginger simple syrup, topped with Red Clay's Lakeside Cider, garnished with a candied ginger slice

Ketel One, olive juice, hot sauce, umami bitters garnished with blue cheese olives

Beefeater, Svedka, Lillet Blanc, lemon bitters

Yukon Gold fried potatoes, house made citrus aioli, house made ketchup

buffalo sauce, celery, carrots, ranch

leeks, San Marzano, Parmesan, mozzarella, mushroom medley

Fried pork belly, white beans, pickled carrots

Iberico ham, manchego cheese, aged asiago baguette, sweet bit mustard

imported pepperoni, San Marzano, mozzarella

Two house made empanadas with roasted pork, chipotle aioli

Yukon Gold potatoes, chorizo garlic paprika, onions

Farm eggs, truffle oil, prosciutto, manchego cheese, grilled bread

Three wood-fired prawns, salsa verde, grilled bread

brussels, red onion, mozzarella, extra virgin olive oil, preserved lemon dressing

Bacardi, Pineapple African Nectar tea simple syrup, fresh lime juice, coconut shavings rim

Bulleit Rye, Carpano Antica sweet vermouth, a dash of amarena cherry juice, amarena cherry

Bulleit 10 year, Dolin Dry Sweet, molé bitters, misted with Ardbeg, finished with a scorched lemon twist

Bulleit Bourbon, Cocchi Vermouth di Torino, Grand Marnier, spiced cherry bitters, garnished with an orange twist

local sausage, San Marzano, mozzarella, caramelized onions

Naked pig pale ale, Truck stop honey brown

ground brisket, short rib, chuck patty, Cheddar cheese, Bibb lettuce, beefsteak tomato, housemade B B pickles, fries

roasted pecans, sugar, cayenne pepper

Cured meats, assorted cheese, pickled vegetables, mustard, grilled focaccia