La Magnanerie - Aubignosc

Very good restaurant. pleasant reception .service professional. The kitchen is full of flavors that treat taste buds. The setting is very beautiful with a beautiful terrace that makes forget the national road, but it is a shame that the surroundings of it are not maintained! And when we get here we feel that the restaurant is closed and abandoned. But it is true that the establishment has just been taken over by nice owners.We went there twice and twice satisfied. Value for money nothing to say

A very good value quality price in the plate!On the other hand, 40 euro the bottle of white stonegreen sold 13 euro in the trade, the culbute is really exaggerated. The frame is not warm at all. The service is quite correct.

From the beginning (reception) to the end (and yes there is one!) everything was perfect. All in a menu at 25€ that ask for more. Frankly, you should not miss this stage, the staff is young and charming. In addition, it is wheelchair accessible.

In the region we had reserved by a room via internet. our reservation falling on Monday evening we had no possibility to restore us on site. nothing to say about the reception, smiling and pro staff. a little surprised though even that a 3-star hotel is not equipped with an air conditioning system in the common areas, per particle period it may be useful. We took possession of our room (blues), big room, cosie, nice decor. Two twin beds, one of them with the mattress that collapses on the right side, I had to make mountaineering all night. a small bathroom, old-fashioned, with a shower cabin with mold joints, a rather doubtful cleanliness.When at the independent toilet firm ... look at the state of the brush dedicated to the wc. not the top for a three.*I finish with the buffet at 13 euros of breakfast....It's not terrible, on the map it's appetizing, but the reality is quite different. The buffet is tristounet, no bread grille, a single variety of bread, or has passed the organic butter? in the country of honey... light honey of moon, apricot jams way fruit paste, strawberry pots impossible to open. The salty side is tristounet and it doesn't feel like it. So you will have understood it, a sense of arcade or at least not at the height of a three-star.

Excellent meal with friends we knew the magnanerie with stephan paroche, but the first time "from the bistrot rating" it was excellent everything was very good, very pleasant evening to redo