La Distillerie - Aubière

For the first time, what was served me was bad. not "not terrible", not bof, but bad: a bad calf roast without juice or served sauce with cold zucchini and fades and cold fresh pasta. Accessoryly, the notice was shared by the whole table.

The welcome was warm nothing to say about the quality of the dishes and service and the desserts are to fall!

The restaurant looks like a large chalet in the interior. The dishes are a copious one. We eat well. The hotel offers a lot of Auvergnatic specialties. The staff is nice but not very smiling at first. Desert dish at 16,50 euros on noon.

Very beautiful frame, wine cellar and distillery. Very clean place, spacious sanitary.2 possibilities to park , 2 admissions..1 meal of the day very good and varied, a speciality card (skin with its exelling gribiche sauce) .trés bon acceuil ,souriant .fait les casses croute auvergnat le matin a découvrir !restaurant Auvergnat!Dommage qu'il soit fermé le soir ou

Group meal for a surprise birthday: everything was perfect, the welcome, the menu, the service, the value for money. The setting of the restaurant is very nice. I really recommend you go find out.