Les Tilleuls - Auberive

This abbey may have been for a long time a crossroads of paths /the saint and the brigand. If this is the case, he probably has long benefited from thin travellers There are chances that they become regular customers, so no incentive to keep customers. The elements of the menu are the same as those shown in the photo months ago, years ago? Of course, peas are canned and the remaining frozen, so all safe, not necessarily edible. I now understand why another client welcomed me with a good chance... forget any food preference here... By the way, no receipt. No taxes paid in France? A lot of picnic tables around. If the season allows, walk to the local store and get items for a picnic. You will eat fresher and more tasty food for a fraction of the price.

20 kms of fact for nothing!!! Restaurant Closed and no answer to the phone!

Very well welcomed by Mireille in this warm restaurant! We feel like home. The dishes are excellent, you will have a pleasant time! From all students of the Nancy School of Architecture

Small restaurant discovered by chance, super home of the owner who does everything, all alone, home kitchen without chichi, but what a treat. An address to remember

Stay unpretentious but what kitchen and what reception! Simple dishes but prepared by the boss who also does the service. Bravo to her!