L'atelier Aubagne

Disappointment, you better go to Flunch. Beer with 6€ served not fresh, Burger too cooked, no accompaniment of proposed sauce, no bread, gratin of raviolis much too cooked so not good. Despite our remarks say in a rather pleasant way, no commercial gesture: according to the official, apparently when there is a world, it is normal to serve dishes more than mediocre. While restaurateurs dream of being able to leave their restaurant open in this context, they are these low-end restaurants that benefit from it. Business restaurant. To escape.

We went there twice, once by chance with my spouse for a quick lunch break, and another time with my mother and brother one night. Nothing to say twice! Quick and very pleasant service, welcoming and comfortable setting, well presented and copied plates, waiters and room leader always friendly and the word for laughter! Two very different occasions and each time, the service has been quite adapted. We will return with great pleasure

Knife pie that is actually bad meat chopped and no commercial gesture while the plate goes full in the kitchen. To proscrire

New Coctail Rose with champagne and super good pink syrup in this festive period I recommend!

An unorganized service... but smiling. Arrived at 12:30, on a Sunday, 3 waitress in the room and despite everything, delay on orders. So that the waitresses would run in the room... We had mistakes on our order: fries served instead of legs asked, 4 child menu his arrival while there were 3... I'm waiting between dishes and desserts. Even getting to the check, the desserts on the menu were counted in addition... Wrong experience we'll be back.