L'Air du Temps - Aubagne

As I saw in another review, we were at the hotel directly at the restaurant and decided to go. We ordered a wooden fire pizza, a bottle of wine talked about the ride here and tried to find out if this was a... kniff and fork or pick up pizza with your hand. The pizza was very good, we usually didn't fire wood at home and we liked the crisp thin crust. The staff was friendly, patient with us and our limited French make it a beautiful end of a trip day.

We stayed around the corner of the hotel. The ambience is local, covered terraces, a smoking wood stove for pizzas 3 friendly people, all tables occupied and people in the restaurant even around 10.30. The dishes we had were fresh, the seafood risotto was delicious and covered with shells. Maybe a bit too cheesy. The pizza was delicious, especially the Napolitana. The burrata with a selection of tomatoes was good. The Polpo salad was a little disappointing, not a noticeable coriander. All in all a nice simple restaurant with fresh food. Good balance between price and quality.

(English below) Le filet de boeuf avec les frites maison, tout de même l 'un des plus onéreux de la carte, est arrivé froid. Bon, ce genre de choose peut ankommenr, nous demandons donc à ce qu 'il soit réchauffé. Quand le plat revient, il a réduit...de volume significativement (moitié moins de frites et plus petit morceau de viande), et il est toujours froid. Nous le signalons à nouveau. Quand le plat revient pour la troisième fois, nous n 'en croyons pas nos yeux. Passé au micro ondes, avec évidement de la nourriture ramollie et infecte. Nous voulions présenter à notre ami étranger la gastronomy à la française, il a fini sa soirée par picorer bien après tout le monde un plat semi tiède réchauffé au micro ondes, ne voulant pas incommder le reste de la tablée en refusant le plat restaurant. Je ne parle même pas du service lent quand pas inexistant (le panier de pain qui n 'arrive pas, ou encore les carafes d'eau qu 'on a fini par alle cher nous même). Nous étions une grosse tablée et ce n 'est franchement pas le traitement ni la nourriture que nous attendons lorsque l 'addition grimpe à trois chiffres. The President. - The next item is the report (Doc. Disappointment, 24 Euro dish microwave The beef fillet with chips made at home, one of the most expensive of the menu, came cold. We appreciate that this kind of things can happen sometimes, so we asked if it is possible to heat them. The dish was significantly shrunk (half of the chips left and a smaller piece of meat), and still cold... We'll let the waiter know. But when the court came back for the third time, we could not believe it; it had been sprinkled in a microwave, so the food left in a disgusting, healthy state. We wanted to introduce a dear strange friend of French gastronomy, and he ended his night eating well after each other a half cold dish, that was microwave, because he was not willing to make a foot and leave the rest of the group by rejecting the plate and the restaurant. I don't even talk about the slow (if not in vain) service of the bread basket was nowhere to see (in France, they come free at the beginning of the meal), and worse, the crust of the water would only not come if asked. We had to get it ourselves. We were a large group of people, and this is clearly not the treatment (nor the food) you could expect when the note comes up to three digits. Deeply disappointed and the feeling that we have wasted a serious amount of money.

This restaurant is like a good pizzeria. Very popular with local people, not used to dealing with outsiders. Lots of mosquitos. You may want to spray first. Good choice for a casual dinner.

Je vais régulièrement dans ce restaurant mais les deux dernières fois (21 Juin et 18 Aout), j'ai été très déçue par cette attente (1h) entre la commande et l'arrivée des plats ... et avec un enfant je vous laisse imaginer l'impatience d'un enfant ! Très déçue par l'entrée (mezzé grecque à partager) .... poivrons avec la peau, aucun gout des calamars ... Nous avons eu un geste commerciale donc merci à l'équipe du restaurant ! J'y retournerai mais hors saison ! A tester sans modération : en dessert le tobloronne