Il Gargolo

Very nice restaurant in a beautiful square in the historic center of Viterbo. I ate outdoors at one of the outside tables among the lime trees in the square. Well prepared dishes with quality ingredients. The Canepina hay deserves particular mention, a very fine tagliolini of egg pasta that goes very well with the sauces proposed by the chef. Good wine list with lots of choice and good prices. Service a little slow and chaotic especially at the end. To have a coffee at the end of the meal I had to ask three times and wait 15 minutes. Prices normal.

Service: Dine in Meal type: Lunch Price per person: €30–40 Recommended dishes: Pasta Tonnarelli Cacio Guangiale e Tartufo Nero, Tagliata Lardo e Tartufo, Tonnarelli con Guanciale Pecorino e Tartufo Nero Estivo

Service: Dine in Food: 5 Service: 4 Atmosphere: 4

Not recommended... small crowded environment... appetizers with naturally frozen fish... and they even forgot a small piece of plastic... we raised the problem with the waitress who took an interest saying that she had detected it in the kitchen... how did it end? No one showed up at our table to offer excuses or alternative solutions, as if it were normal to find pieces of plastic on the plates... CATERING IS NOT DONE LIKE THIS Meal type: Lunch

Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto Del Gargolo Selezione Salumi E Formaggi Dl