Eight O’s Farm - Atsugi

They ran out of the filet before we arrived, but the steak was still very good! the large bottle house wine is enormous and in the grunde 10 $ the meal came with brot, suppe and a small salad. we thought it was delicious!

The service is up and down, the steak is ALWAYS great! Chicken is awesome too.

Cozy little restaurant near NAF Atsugi. Walking distance if you don’t have a car. Specialty is steak- from Japan, Australia, or the U.S. They also have chicken, shrimp, and scallop dishes. Our steak was perfectly cooked. The potatoes and green beans are the perfect compliment. Don’t forget to order the garlic chips topping! Opt for a seat at the counter to watch the chef in action. Restaurant gets a bit busy around 7pm on a weeknight, but we had a party of two and they were able to fit us in with no reservations. I would call ahead if you have a larger group.

Hubby loved the super ridiculously expensive steak they sold here. Said it was the most tender steak he had ever had. It was within walking distance of the main gate for the Atsugi base. They were very nice and accommodating to us and our two young children. I know hubby will be coming here again.

More on the expensive side, pick your cut, pick your size, and any extra fixins you want on top, and watch the master chef (the owner) cook it right in front of you. Every cut of steak comes with green beans, mashed potatoes, and little steak tidbits and crispy onions. Great place for an outing with friends. Downside was that my steak, while cooked perfectly, was on the bland side. No biggie, because all the seasonings and sayces were right in front of me. Good enough to go back