Sushi Yoshino - Meniu complet

Tuna, avocado, and masago. Served over mixed greens with ginger citrus dressing.

Spicy tuna and cucumber.

Fried salmon skin, cucumber, and avocado topped with eel sauce.

Assorted 10 pieces of sushi and 20 pieces sashimi.

Spicy yellowtail and cucumber topped with Sriracha and spicy mayonnaise.

Tuna.

Crab.

Flying fish roe.

Squid.

Salmon roe.

Mackerel.

Octopus.

Scallop.

Fried vegetable spring rolls.

Avocado, asparagus, cucumber, and beets.

Lightly breaded and fried tofu with dried seaweed and tempura sauce.

Grilled pancake with a piece of octopus.

Seaweed salad, cucumber, and beet wrapped with flounder white miso sauce.

Spicy crab, avocado, and tobiko on the chips.

Cream cheese and smoked salmon wrapped with cucumber. Sliced with spring mix.

Breaded and fried whitefish. Topped with special sauce.

Tuna, salmon, yellowtail, and cucumber roll topped with tobiko.

Shrimp tempura roll topped with spicy tuna, whole smoked eel, and eel sauce.

Tuna and avocado.

Spicy tuna covered in rice and crunch.

Yellowtail and green onion.

Tuna belly rolls.

Assorted 10 pieces nigiri.

Assorted 18 pieces sashimi.

Yellowtail sashimi garnished with scallions, masago, and jalapeno. Served with ponzu sauce.

Steam shrimp dumplings.

Battered and fried.

Smoked eel, avocado, and cucumber. Topped with eel sauce.

Soybeans mixed with spicy sauce.

Over broiled yellowtail, cheek salt, and peppered. Served with ponzu sauce.

Shrimp tempura topped with crab, spicy tuna, spicy mayonnaise, and eel sauce.

6 pieces.

Fried jalapeno stuffed with crab and cream cheese.

Sliced octopus and cucumber with ponzu.

Thinly sliced seared tuna, masago, and scallions with ponzu sauce.

Salmon, avocado, and masago. Served over mixed greens with ginger citrus dressing.

Seasoned seaweed garnished.

Smelt roe.

Sweet shrimp.

Fried dumplings with tempura sauce.

Shrimp tempura roll topped with avocado, smoked eel, masago, crunch, and eel sauce.

Sweet egg.

Salmon.

Soybean based soup with scallions, seaweed, and tofu.

Spicy tuna and cucumber.

Crab, cucumber, and avocado.

Smoked salmon, avocado, and cream cheese.

Shrimp tempura, cucumber, and avocado topped with eel sauce.

6 pieces.

6 pieces.

Salmon and cucumber topped with Sriracha and spicy mayonnaise.

Softshell crab, crab, cucumber, avocado, masago, and eel sauce.

Salmon tempura, cucumber, and avocado topped with eel sauce.

Spicy crab, cucumber, and avocado.

Mixed greens, carrot, and red cabbage served with ginger citrus dressing.

5 pieces of chef's choice sushi.

10 pieces of chef's choice sashimi.

Shrimp tempura and red onion roll topped with avocado and spicy mayonnaise, sriracha.

Spicy tuna roll topped with beef tataki, avocado, jalapeno slices, eel sauce, and Sriracha.

Smoked salmon, tuna, crab, cream cheese, shrimp tempura, and eel sauce.

Salmon, avocado, and cream cheese roll topped with tuna and tobiko.

Deep fried crab and cream cheese roll topped with spicy crab mix.

Tuna, salmon, whitefish, avocado, cucumber, and masago roll wrapped in soy paper.

Deep fried tuna, salmon, whitefish, asparagus, and cream cheese roll topped with spicy crab, spicy mayonnaise, and eel sauce.

Shrimp tempura, spicy tuna, cucumber, wasabi mayonnaise, eel sauce, and teriyaki shrimp on top.

Seasoned squid and vegetables.

Uni wrapped shiso leaf and seaweed. Deep fried and served with wasabi sauce.

Soft shelled crab tempura, avocado, and cucumber roll topped with smoked eel, salmon, crunch, spicy mayonnaise, and eel sauce.

Eel, avocado, tamago, crab, cooked shrimp, cucumber, tobiko.

Shrimp tempura and cream cheese roll topped with shrimp, avocado, eel sauce, and white sauce.

Asparagus, avocado, beet, cucumber, carrot, radish, radish sprout, edamame, and spring mix.

Spicy tuna roll topped with tuna, white tuna, jalapeno slices, spicy mayonnaise, and Sriracha.

California roll topped with spicy tuna and spicy mayonnaise.

Deep fried California roll topped with eel sauce, white sauce, and yum yum sauce.

Deep fried crawfishes, avocado, and cream cheese topped with spicy mayonnaise, eel sauce, and white sauce.

Shrimp tempura and crab roll topped with shrimp, spicy mayonnaise, eel sauce, and crunch.

California roll topped with torched yellowtail, masago, scallions, and spicy mayonnaise.

California roll with shrimp tempura topped with masago, crunch, spicy mayonnaise, and eel sauce.

Hawaiian sunset roll, red dragon yum yum roll, and 3 combo roll.

Shrimp tempura, cucumber, and cream cheese roll topped with tuna, salmon, spicy mayonnaise, and Sriracha.

Steam and salted soybeans.

Smoked eel.

Salmon.

Albacore tuna.

Sliced cucumber with ponzu.

Shredded crab and sliced cucumber with ponzu.

Amberjack.