Superica Buckhead - Atlanta

We took our son out to celebrate his graduation from KSU and the staff was incredible. There was a little snafu, but Cynthia was quick to adjust, and they took care of it immediately. The manager Taylor was extremely attentive, even giving my son a card congratulating him on his graduation! Outstanding!!! The food was flavorful and the staff was amazing. Would definitely return!!! Thank you!! ??

If you're looking for a truly remarkable tex mex dining experience in Atlanta, then Superica should definitely be on your list. Owned by the well-known chef Ford Fry, who has several popular restaurants in the city, Superica delivers an elevated culinary experience that will leave you craving for more.One of the first things you'll notice when you step inside Superica is the trendy Austin-inspired atmosphere. The atmosphere is unique, blending rustic décor with mid century elements and warm lighting. The restaurant exudes a hip and cozy vibe that is perfect for a night out with friends or a romantic date.But it's the food that truly steals the show at Superica. From the sizzling steak fajitas to the succulent tacos al carbon, the menu is bursting with bold and authentic flavors that will transport your taste buds straight to Mexico. The ingredients are fresh and locally sourced, and the attention to detail is evident in every dish.And let's not forget about the drinks. The bar program at Superica is truly impressive, offering a wide variety of carefully crafted cocktails and margaritas that are sure to please any palate. I highly recommend trying the pomegranate margarita, which is a perfectly balanced blend of sweet and sour flavors with a tangy twist.Overall, Superica is a must-visit destination for any foodie or tex mex enthusiast. With its exceptional food, trendy atmosphere, and attentive service, it's no wonder why this restaurant has become a favorite among locals and visitors alike.

The cheese dip is amazing! Worth a trip for that alone. KUDOS to the cooking staff who take pride in the quality of food served. This location is going through some growing pains. The staff is generally amazing but it was shared that a lot of new people have been trained to help support the two new locations' opening. I miss the old crew much more personable/friendly and attentive.

The food was delicious Tex Mex. The chips were thin and fresh and the two salsas were very good. We ordered queso fundido which hit the spot with the fresh tortillas. We got shrimp tacos and enchiladas which we devoured. However, the hostess was extremely rude for no reason. I have never experienced such an unwelcoming attitude. Our waitress was nice, but disappeared for long stretches of time so it took forever for us to order. She was serving the other tables around us though. To top it off, our waitress eventually came and took away our chips and salsa, and the queso we paid extra for, without even asking. Food was excellent, but I would not return to this location due to the staff.

Not really worth the money. The salsas that were offered with nachos were so bad and bland. Cocktails literally tasted like mocktails. The ambience was good though!