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Contribuiți la feedbackWe tried the Cajun Rice Balls, which were just okay. They didn't stand out and we've had better rice balls in the city. Next, we had John's Famous Cold Crab Dip with pita points. It was decent, but nothing special. The pita points were a nice touch though. The NOLA Oysters were the standout dish of the night - absolutely delicious! We'll definitely be back for these. The Catfish Seafood Basket was cooked perfectly, with just the right amount of breading. The fries with Cajun seasoning were also really good. The Crawfish Tails Basket was another winner - perfectly cooked and crispy. Overall, the oysters and fried seafood were excellent. The appetizers were a bit lackluster, so we've decided that on our next visit, we'll skip them and go straight for the oysters and fried seafood. We'll definitely be back for the seafood! #fontainesoysterhouse #virginiahighlands #foodielover #seafoodlovers #atlantaeats #oysters #friedseafood #atlantablogger #atlantarestaurantscene #bestofatlantaeats #foodiefinders #foodcoma #atlantafridays.
The food was excellent - 10 out of 10! The oysters were fresh and delicious. Our server, Jewel, was fantastic!
Wow, the employees were so friendly and the food was incredibly delicious. The atmosphere of the restaurant was absolutely charming.
Came here with my grandma and aunt for some much needed family time, and they did not disappoint! They're from out of town, and I really wanted a great seafood spot that wasn't too hectic on a Saturday night. We had fried calamari and muscles as appetizers, and they were both delicious. Whatever bread they gave us was one of the best things out of the whole meal! Especially when you dip it in the muscle sauce or the oyster stew. I ordered the scallop po boy and Lobster bisque. Absolutely phenomenal. I'm still thinking about that bisque ? 10/10 spot and will be coming again! Drinks were great, music on point, and service fast. Parking was a bit tricky, but there are paid lots all around, just gotta find spots!
First time here and ordered the Cajun pasta with salmon and broccoli. The salmon was undercooked and so was the broccoli extremely disappointed in this meal.
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