Il Vicolo - ATINA

A very famous place, raw material at km 0 I recommend it a unique experience to try

Our experience at the Vicolo was very positive and linked to the memory of a rainy summer evening full of emotions. The room is really special and welcoming, professional staff, friendly and attentive. The flavors of tradition are not lacking, although the identity of the kitchen should emerge more clearly. Our choice included: fried prawns in kataifi pasta with mayonnaise to truffle and lime, selection of sliced and local cheese accompanied by homemade jam and calamarata with pistachio pesto. The account reflects the quality standards of the culinary proposal.

Great food, great service and really pleasant environment recommended for those in the area. We were passing through the state and caught by the languorino we stopped. They also have high chairs for children. Great price quality ratio.

Great place for genuine and real food!! Assolutamente perfetto

All great .. the Tamburrini brothers have centered the right format! Traditional dishes and not revisited and presented at the top! Winery well supplied with local and national wines. Local characteristic and well maintained. To try