Porterhouse Grille - Athens

Exceptional food and selection. Great waiter. Staff all worked together with great synergy from back of house to front of house to make sure each table had a top drawer experience. Thank you everyone.

Excellent dining experience for my kids 21st birthday! They took reservations which was great. Food was excellent, staff was friendly and service was great! Nice dining room, but not too stuffy and fancy. Appetizers and steaks were delicious! Unfortunately, we ate so much in the main course that we didn't have room for dessert.

Nice service food average at best. Had their meatballs and did not like them. Pasta was over cooked.

I want to shout out the team and I wanna shout out the chef who made my anniversary and amazing experience. All I know is this is the first chef table event that they hosted for me and my wife and it was hands-down flat out amazing. Chef mad a beef Wellington and it was so good that my take home leftovers were crispy and delicious on the puff pastry around the Wellington

Shabby, rundown restaurant and bar with mediocre, OVERPRICED food. This is NOT “fine dining”. The experience is better at any Ruby Tuesdays. Cut of beef for Steak Frites, while flavorful, was 50% fat and gristle. The fries are far too large for this dish and it was served incorrectly, on a large plate: Steak Frites must be served so that the juices from the steak are preserved in the cut’s own dish such that the fries can soak up the au jus. Salmon dish was just “okay”, according to the Mrs. The side mashed potatoes were meh (seeming to originate from a massive vat, since every entree is slapped with them) and the included vegetable side, oversized broccoli, was not fully ripe (yellow in spots) and overcooked. After an initial mixup, service was very attentive. The best part: the jazz trio in the bar. I suggest the owner travel more to experience real “fine dining”. This venue requires new investment and more training for kitchen staff. Good luck.