Anemos - Meniu complet

Good structure with refreshing caramel after taste

Mediterranean Sea Bass, White, Mild

Layers of Potatoes, Eggplant and Aromatic Ground Beef Topped with Béchamel Sauce

Traditional Greek Salad with Tomatoes, Cucumbers, Peppers, Onions, Kalamata Olives and Barrel Aged Feta Cheese

Baby Arugula in Light Balsamic Vinaigrette, Topped with Shaved Kefalograviera Cheese

Grilled Cypriot Cheese, Tomatoes, Onions, Cucumber Relish Citrus Vinaigrette

Hearts of Baby Romaine, Scallions, Dill and Feta

Grilled Spanish Octopus, Capers, Red Peppers, Onions, Red Wine Vinaigrette

Grilled Center Cut Swordfish Steak, Spinach and Rice Pilaf

Lightly Fried with Garlic Lemon Yogurt Dip Or Grilled with Saffron Lemon Sauce

Jumbo Lump Crab Cake, Imported Greek Lima Beans, Mustard Aioli

Jumbo Lump Crab Cake, Imported Giant Greek Lima Bean Salad, Mustard Aioli

Sautéed Shrimp Baked with Tomato Sauce and Feta Cheese

Braised Octopus, Vidalia Onions, Mavrodafni Tomato Sauce

Pan Fried Kefalograviera Cheese

Stuffed with Atlantic Cod, Rice Greek Herbs

Taramosalata, Melitzanosalata, Tirokafteri, Tzatziki

Fried Zucchini and Eggplant Chips, Tzatziki Sauce

Fig Honey Compote

Sautéed Shrimp, Tomato Sauce Orzo, Feta Cheese

Linguini with Shrimp, Mussels and Calamari, Tomato Sauce, Graviera Cheese

P.E.I. Mussels, Tomato Sauce

Traditional Greek Chicken Egg Lemon Soup

Grilled Baby Lamb Chops with Roasted Lemon Potatoes

Chef's Choice Seasonal Fruit, Kefalograviera Halloumi Chesses

Branzino, Jalapeno, Kalamata Olives and White Beans

Served with Leek Rice Pilaf

16oz Black Angus Rib Eye Steak Served with Greek Fries

Pan Roasted Stripe Sea Bass Filet with Cherry Tomatoes, Vidalia Onions, Potatoes, Tomato Sauce

Balanced acidity and very ripe elegant tannins

Its finesse is impressive by global standards

Silky mouth feel, with soft tannins and generous aftertaste

Full body, softened tanins and logn after taste

Fleshy and rich, with ripe and velvety tannins

Mouth, intense, with greasy, buttery texture and perfect balance

Aged for a few months in selected acacia barrels

A full bodied with refreshing acidity

Rare and complex aroma with a long duration

Crisp on the palate with zesty acidity

A wine with finesse and complexity

A full bodied with refreshing acidity

Pleasant, spicy aftertaste that lasts

Crystalline saline acidity carries a long finale

Nice full body with balanced structure and character

Delicate, smoky, with structure and balance

Full-bodied, opulent and velvety with a highlighted oak character

Florida Wild, Mild, Sweet White Meat

Wild, Medium Firm, Meaty Mediterranean Snapper

Wild, Flaky, Mild Flavor White Fish

Mediterranean Porgy, Meaty

Served with Metaxa Brandy Citrus Vinaigrette

Roasted Organic Chicken Marinated with Greek Herbs Served with Lemon Potatoes

Grilled Country Sausage, Black Eyed Peas

Mediterranean Style Marinated Grilled Pork Chop Served with Greek Fries

Loukaniko, Souvlaki (Chicken and Pork), Lamb Chops, Bifteki Halloumi Served with Tzatziki Sauce and Greek Fries

Sautéed with Scallions Dill in a White and Caper Sauce