Colle Degli Olivi - ASSISI

I lie not with many courses, but we had dinner three nights and we always found ourselves very well. Too bad for guests the service is guaranteed from Thursday to Sunday, but almost familiar management always puts you at ease

Very nice place surrounded by greenery, service a little slow, good food but 14 euros for three ravioli is really excessive!

Lovely place....you eat very well... top reception. all great advice and a fantastic place

I went to the restaurant with friends after a morning in Assisi. The place is sober and immersed in the olive trees (as the name implies). The staff he served us was professional and very kind. We opted for a shared appetizer and then a first person. The appetizers predicted: their bruschettes 4 tastes: basil pesto, truffle, oil (sicuramente the best) and an indefinite sauce A cutter of meats (salame and cup), cheeses, crostini and focaccia . Among the first chosen Lasagna with truffles and porcini (definite good from the commensale) Strangozzi alla norcina (perhaps the best of the first) Ravioli alla carbonara (apore appreciable but hard pastry) tagliatelle with boar ragù (completely BOCCIATI hard pasta and presence of bone chips) We then completed lunch with apple pie, more than other 2 bottles of white wine at a single price, only 8/9 euro per bottle. 2 bottles of water. The times between the ordering and the arrival of the dishes and between the various dishes, too long. We spent 33 euros per person

Restaurant of the homonymous farm, offers a tasty local cuisine without frills that satisfies the palates that are not looking for acuti from the dishes. In short, a kitchen that works and at fair prices.