Gutsschenke - Asperg

We spent a wonderful evening to celebrate my wife's birthday with a highly recommendable menue. We decided for a five step dinner, including corresponding wine and nice greetings from the kitchen. To be quite honest it was a bit to much. But the taste and the service fitted to the atmosphere and the desired perfect specialties. Nothing to claim! Highly recommended!

A friendly young lady put us on the table. the first surprise: no table cloth? the cutlery placed on the blanc table. for a restaurant of this class, for me it is not gone. we were asked for an aperitif, how my wife ordered a dry...Martini and for me a ricard with water. the waiter was a bit surprised, but as an open a pernod I accented. it came with water and ice on the drink, Personally I don't like ice there, so in the water it would have been in order, but not in my pastis. my wife and I took the menu she had the vegetation, and I took the normal four dishes menu. the wine list was kent a bit secret, but after a friendly reminder she comes to the table. the menu was delicious and seemed appealing and so it was. we missed a little amuse leg while waiting for the main course, I was disappointed by my beef file, it came hard and dry, which is a not going for a pee of desire like this; we had no dessert just an espresso. we were asked if everything is in order and I don't complain. for a price of 20% less it would have been ok, but, I am sorry today, there are some work to do to reach the standard they would like to offer uwe kirmse michaela herbstritt. on a two-day holiday trip appolgize for autocorrection.

Looking for a little less formal outside sitting, for example after the descent of the shaded trace of the charlingsburg? than this beer garden where they order and pick up their food on the theke is a good option, run by the same people who are the more expensive good.

This restaurant is surely one of the best in ludwigsburg! eating is a very nice mix of local food, but at the same time also very nice fusion international courses are available and all the time they are a very nice menu....So the restaurants environment really comes with a hauch of a very beautiful restaurants and at the same time manage the restaurant guiseppe and his team gives them so a warm welcome feeling that they feel almost like home!

Our reservation was for 6:45 in the evening. we ordered about 20 minutes later. the first cursor was received at 7:45 o'clock. the escaped arrived at 21 o'clock. the service was very slow. the attitude of the waiter was very rude. about eating: the first cure, the brain carpacio was very good and beautifully executed. so was the pear ravig. the main course, the reh back was also delicious and good, but the troute fischfilet was dry and needed seasoning. the gloomy, a glass with black forest cherry torte, was dry, not fresh, maybe stayed long in the refrigerator. an expensive restaurant. I wouldn't go back there. we were near the hotel so it was easy to reach. not too many possibilities in the opposite.