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Contribuiți la feedbackThis is the ideal spot for outdoor dining! You'll be treated to stunning views of the Aspen golf course and mountains from the spacious back patio. Inside, the atmosphere is relaxed, resembling a pub or sports bar. It’s just a short drive or bike ride from downtown Aspen. The food is delicious and reasonably priced, offering a nice mix of comfort food and healthier choices. I particularly enjoy the salad topped with wild-caught blackened salmon. In the summer, they host lobster nights once a week, so keep an eye out for that! Reservations are required. Make sure to drop by for a scenic breakfast (if available), lunch, or a laid-back dinner, and escape the crowds of downtown Aspen's casual dining spots while soaking in the beautiful views and enjoying great pub fare.
The food was delicious, the service was exceptional, and our meals were prepared quickly. The portions were generous and the prices were reasonable for Aspen. We'll definitely be returning on our next trip to Aspen!
I'm somewhat conflicted about this place. I really love the atmosphere, and the beer was fantastic—the bar had a great vibe. However, the food didn't quite live up to my expectations. The Chicken Parmesan, which came highly recommended, was a bit disappointing to me. Perhaps I'm just used to the standards of East Coast Italian food? A lot of their menu consists of fried options. The Tuna was decent, but I think it might be better suited for a casual hangout with beer and appetizers rather than a full meal. I might give it another shot. By the way, try that inexpensive sauce from City Market; it’s both tasty and affordable. Update: I returned and sampled the Mac and Cheese and a Turkey Burger, both of which were excellent. It seems I may have just ordered the wrong items the first time!
Excellent prime rib on Friday. Fun atmosphere. Reasonably priced for Aspen.
Absolutely delicious breakfast! Had the breakfast plate (can't exactly remember the name) but it had eggs, bacon, toast, and potatoes. The potatoes were great because they slice them thin and then cook them up! Not your regular breakfast potatoes!!!
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