La Petite Auberge - Asnières-sur-Seine

The best restaurant in Asnières! The caramel pie is to fall, I recommend without hesitation.

Very good restaurant with a succinct menu but only fresh and refined products. Service and very nice atmosphere.

A small card for high quality dishes! The products are fresh and seasonal. The recipes are original and delicious. The frame is very nice and the impeccable service. Probably the best quality/price ratio of Asnières. We'll be back with pleasure!

Simply, Asnières’ most beautiful gastronomic heritage. -What you feel when you come in: The welcome is warm and elegant, the comfortable and decorated room with pleasant colors and details skated just what it takes. The sound level remains content, and the music is pleasantly audible, without excess. Such attention to detail, from the frame is so rare that it is impossible not to notice. A tip: the kitchen is open on the back of the room, and a very "Hawaiian" terrace awaits you in the beautiful days. - What we taste: From the first dish, it is ecstasy. The wedding of flavours, the freshness of ingredients, the beauty of the plate. The rest is on the envi. The Moretti pressure is fresh, the map of the rich wines. Like you at the exit, because the note is soft. The moment has passed, it is up to you to renew it.

I expected better in view of success and all the positive comments but the service leaves to be desired, I speak to the server, it goes without taking into account my request. It passes the order for only drinks but only takes 2 drinks on 3. I'll get him back for the third. Even for the dishes. We feel a lack of attention and training. The dishes are pretty good but expensive and not sufficiently garnished. 2 pieces of cheese for 13 euros, 3 parts would have been appreciated, the fish is very good as well as vegetables but small quantities served (26€ . The restaurant is very cute and well decorated. However, I know it's not easy for the restaurateurs and this restaurant deserves the detour.