Ashmore Seafood And Steakhouse

Ashmore steak and seafood has been on the GC longer than I have and ive been coming for special events since I was a kid. I love the famously massive meal sizes, amazing pricing and great food. I always bring interstate people here and they all love it

Celebrated my birthday with my family at the Ashmore Steakhouse and the waitress was amazingly helpful and friendly and the food was just as good as the waitress Will be back and thank you all staff.

Extremely fabulous food. The service was perfect in every way . The meals arrived on time with a smile from the waitress. The prices on the menu was perfect . Location parking perfect . Were greeted at the door and shown to our table. Within 10 minutes garlic bread was on the table outstanding Restaurant. I look forward to attending my next function there . Thank you to the Ashmore steak and seafood And all of their staff .

Nice place to enjoy the steak and seafood, we ordered the T-bone steak, chilli bugs and kids spaghetti, the meals so big, cant finish all, had to take away the rest, thank you!

This is 'my local ' as it 's the only restaurant I can walk to from my house and boozy walk home, however to call it my local doesn 't necessarily reflect its quality of service or product. I would say coming to Ashmore Seafood and Steak is more of an experience one should have for themselves so I don 't wait to give too much away, but brace yourself. The owner is a funny little greek? man and is there to greet you at the door EVERY NIGHT and from what staff have told me he has been there every day since approx 124 B.C. The place seems as though it 's covered in a layer of thick dust with decor that hasn 't been updated for decades, and colourful mismatched fairy lights everywhere for some reason. PRO 's: free garlic bread that never runs out, fascinating bar/wine fridges that are semi-self serve and an experience in itself, large diverse menu. CONS: Cheap wine that 's way overpriced, expensive menu, anything deep fried is fresh out of the freezer and flavourless.I love taking people here for the first time because they really make up their own rules and etiquette and friends always end up says  'what the hell is going on ' but overall being pleased at the end. Not for a restaurant snob, but a nice change from the refined standards the rest of the gold coast is aiming for.Oh yeah, steak is good, seafood is either very expensive or frozen.