Dell'agriturismo Palazzo Piccolo

I had the bad idea to go to Easter, I will not come back, disproportionate price to that who they gave, poor appetizer, first enterprisesntabili and immangiabili, seemed white pasta without seasoning, cold arrived meat, slow service, people pay, but you can not bring those first....

Carpet not provided during travel, we stopped for lunch cn very short notice. We found hospitality, warmth, courtesy, food km 0 true taste and quality!!! Top top top top

Great friendly as at home mandatory to book. Price modico excellent cuisine typical products. Taste caciocavallo with butter introvabile to trade. There are no signs but with the navigator and easy to reach

Good food is found everywhere, what is rare to find is sincere hospitality. Making guests feel at home, after a few minutes, is something that goes beyond simple catering and is what makes this place unique. Good Maurizio, a man of culture and experience, makes the atmosphere unique by stopping time. Patient and courteous, always ready to cheer guests with stories and anecdotes, between a glass of wine and an excellent reach. Maria, excellent cook, arrives after hours of service and is immediately ready to welcome you and to rejoice the situation. All the courteous and attentive staff. To this you add excellent food, everything at zero km, good wine, and the game is done. Place to attend assiduously. See you soon, Giulio.

The title given to the review allows you to immediately grasp the familiar air that you breathe in this wonderful farm. Infinite Cordiality, exceptional affability, food that uses local products in accordance with tradition,profumes of the dishes offered increasingly difficult to find in the kitchen of restaurants, excellent wine that, can generously cut between a conversation and another pleasantly conducted by the manager and collaborator of the company does not give, as they say from us, to the head make this place very pleasant to the point you hope to be able to go all the times.