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Contribuiți la feedbackNonostante un luogo che avrebbe potuto facilmente scivolare in un self-service facile e scivoloso per i turisti veloci, questo luogo persiste perviously per esprimere la sua vocazione, evidentemente scoperto in un apprendistato a lungo termine. Offre così un menu posto agli angoli della tradizione, sull'eccellenza del territorio, con un occhio anche al giusto prezzo, come merita questo aspro angolo della Toscana, tra i più poveri del passato, ma una tappa inconfondibile del grande tour. Si muove a pensare che ogni personaggio che ha amato l'Italia ha attraversato queste stesse soglie.
Dedizione e passione hanno coronato una cena perfetta: Zuppa di fagioli, tagliata nel sangue con smalto di aceto balsamico e scaglie di grano accompagnate da cuori di carciofi in pastella. Anche bene! Congratulazioni a tutti! Sì, tornerei.
Probably expensive, its in a nearby abbey. Eating wasn't bad. the service was a little slow. you can sit outside or inside. limited English, and large cc accepted. parking space for a small fee.
Great meal after the visit of the monastery. the mixed salad with cheese, walnuts and olives was light and refreshing. the pici with tomato, garlic and chili was perfected by the time and careful attention. Beautiful and quiet location made it a great experience, and the service was...incredible gracious and contemplative.
We had driven a long way to see the clinker (e.g. not worth, and we need some refreshments before it was opened. we stopped in this small restaurant and were very pleasantly surprised. it was cozy and very welcoming (also with air conditioning). the ladies...servation were typical Italian woman very friendly and helpful. we had the bohnensuppe and it was our highlight menu of our stay in italien and we eat in a michelin star restaurant. a great memory.