Maulaff - Aschaffenburg

As mentioned in my first review, this small but fine restaurant has a special flair. old, but cozy furnishings, that fits everything together.These eat very tasty, well seasoned and tasty prepared. after a baked bevelled sauce, which was very well tasted, I had a Swiss sausage salad with battered. the sausage salad very tasty, the bratkartoffeln thin and cross fried in an extra dish so that they do not soak in the juice of the sausage salad (there has the kitchen included). the service is very attentive and almost familiary loving. :-)

We were three for a man's night in the maulaff and were fully set to steaks and beer and we were not disappointed. the rumpsteaks were tender and also very good from taste, the classic supplements nothing special but solid. an extra pfeffer mill or steaksaucen would not have harmed, but were at least not offered actiw. the beer also tasted. the service was professional and fast, however after our somehow do not feel with the heart at the cache. our try to make a smile in the face were not crowned by success at any rate. the central location allows for a quick change in surrounding bars after eating.

Mainly native masters who love the cozy little restaurant. The rumpsteak is in the best.

Who puts on delicious food and top service with heart - is right here. here the chefin still serves itself! the rumpsteak is the hammer yet the rest is recommendedwho zack zack what wants to eat is wrong here.

The chefin is a pearl that eats very well. it is worth asking for current daily meals. there is not always, but if it is absolutely recommended.