Damini Macelleria E Affini - ARZIGNANO

Definitely an unforgettable experience. compliments for the service is for the quality of the courses.

Improvised dinner between friends. Menù degotazione, 11 courses. Amazing. accompanied by wines from the village, exceptional. staff absolutely prepared, competent, attentive. to try!

A luxurious trattoria. they do not offend the good Damini brothers for this definition of their restaurant. you enter through a luxurious store, equipped with every god and you go into a rather noisy room. the furnishings are well conceived but some details are for me a little out of place: from painted monkeys to photos of slaughtered meat. and it is the meat to make it as master, very good and well prepared. tartare is absolutely natural, only oil and salt and the perfect cutlet, but presented only in a dish without even a garnish; enormously that ending it was an enterprise, due (in my concept of food) because every waste is to be avoided; no room for anything else, no less for inviting desserts. preparations and put en place are not from starry restaurant, too simple and trivial beyond the fact that food is excellent; I felt like eating at my grandmother's house, unfortunately not many years ago. not even the service is starry with some details that you can overlook, but not with a michelin star and with its prices. some delay in serving the wine, some suggestions that would be useful to total dizzyings but not to normal commensali (for example how to recognize salt from pepper.) huge cellar, but at the request of a good Italian Pinot Noir we are proposed two high wine cellars rather commercial (ancorché one of the two excellent) and a Valdagnese wine cellar with a good product, from us chosen, but nothing special. the comparison to the terroir of the Burgundy then leaves rather puzzled. to conclude, if one did not expect a starry restaurant would really be a great restaurant, with the star and its prices is not altogether good

They do not offend the good Damini brothers for this definition of their restaurant. you enter through a luxurious store, equipped with every god and you go into a rather noisy room. the furnishings are well conceived but some details are for me a little out of place: from painted monkeys to photos of slaughtered meat. and it is the meat to make it as master, very good and well prepared. tartare is absolutely natural, only oil and salt and the perfect cutlet, but presented only in a dish without even a garnish; enormously that ending it was an enterprise, due (in my concept of food) because every waste is to be avoided; no room for anything else, no less for inviting desserts. preparations and put en place are not from starry restaurant, too simple and trivial beyond the fact that food is excellent; I felt like eating at my grandmother's house, unfortunately not many years ago. not even the service is starry with some details that you can overlook, but not with a michelin star and with its prices. some delay in serving the wine, some suggestions that would be useful to total dizzyings but not to normal commensali (for example how to recognize salt from pepper.) huge cellar, but at the request of a good Italian Pinot Noir we are proposed two high wine cellars rather commercial (ancorché one of the two excellent) and a Valdagnese wine cellar with a good product, from us chosen, but nothing special. the comparison to the terroir of the Burgundy then leaves rather puzzled. to conclude, if one did not expect a starry restaurant would really be a great restaurant, with the star and its prices is not altogether good

Really refined place,personal prepared is kind, stylish and unique dishes. The most beloved of the calves are served in a cup of tea and broth in its infusion! tartare accompanied by small meringues I found exquisite and the fragrant meat is delicate so that tell you 'if you want a special lunch with raw material of the highest quality I recommend you to go!