Somu - Arzachena

Unique, creative food. Great service. Great view. Bit hard to find park. Small portions. $175 couple with an appetizer and bottle of great local red wine. They provide a bunch of small bites to sample; breads, sweets, etc. 8 10 overall.

Booked for birthday Arrived to an average hotel overlooking a very noisy bay with loud speakers blasting ear piercing music from various venues along the bay Three tasting menus ranging from 150 to 180 euros ppn We decided to go for A La Carte Turned out there is no separate menu for that you just pick dishes from tasting menus averaging 55 euros per dish Waitress couldn’t explain what would be a starter or main course First course was excellent for all of us Second course terribly bland especially the monkfish and crepe soufflé Throughout we were treated as second class because we dared to order A La Carte Head waiter was visibly offended we did not order dessert so our punishment was one hour delay for the bill 535 Euros later we were just happy to leave and never to return

We booked the restaurant almost two and a half/three months in advance going to their website and being redirected to Fork while booking the restaurant. We arrived yesterday on time, mentioned our reservation when they told us that they do not have the reservation and that they do not work with Fork anymore, and that it's not their problem. The manager didn't offer us any solution at all, not even adding another table or anything, saying that they are fully booked already. The manager was surprisingly quite rude and was looking forward for us to leave! It's not like you can book a good restaurant for dinner, not mentioning a Michelin starred one, the same day when someone cancels your reservation, not offering any solutions. A very bad experience, very disappointed.

Straordinario! esperienza di provare assolutamente. posizione favolosa e cibo da mille e una notte servita da un personale gentile e professionale.

Posizione fantastica sul mare, mettere en place eccezionale, ma soprattutto ottima cucina dello chef tore camedda! torneremo il prima possibile con i nostri cari amici baldo e marina